ELMER 3 - Electronic legislation, manuals and essential references
AEMIS - Australian Export Meat Inspection System
Approved manufacturers of official marks and marking devices
Chemical compounds used in premises processing or storing meat and meat products for export
Codes of practice
European Union Cattle Accreditation Scheme (EUCAS)
Fees and charges
List of recognised Islamic bodies for halal certification of red meat
Islamic organisations that have an approved arrangement with the Department of Agriculture and Water Resources for the certification of halal meat and meat products for export.
Manual of Importing Country Requirements (MICoR)
Meat safety and hygiene
Microbiological testing of meat and meat products
Microbiological manual - microbiological testing programs covered in this manual are those programs approved by the Department of Agriculture and Water Resources to demonstrate compliance with the relevant Australian standards and to meet certification requirements for export meat and meat products
Approved Laboratory Program – Applies to on-plant and commercial laboratories undertaking microbiological testing of meat and meat products to fulfil export requirements for department certification.
NRS residue testing - approved laboratories
The Product Hygiene Indicators (PHI) Program
Product Hygiene Indicators Program is a uniformly applied method to verify an establishment's ability to comply consistently including its ability to detect and resolve its own deficiencies.