Guidelines for the issue of organic produce certificates to all markets

Department of Agriculture and Water Resources, May 2014

This guideline provides information to help facilitate: 

  1. the completion of Organic Produce Certificates (OPC) by exporters; and 
  2. the issue of OPCs by certifying officers in Approved Certifying Organisations.

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Guidelines for the issue of organic produce certificates to all markets

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Guidelines for the issue of organic produce certificates to all markets​

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