| 24/12/2009 |
Micro |
E. coli in excess of maximum permitted level. Result: 460, <3.0, <3.0, <3.0, <3.0 cfu/g |
1.6.1 |
ITALY |
Ricotta Salata |
| 20/01/2010 |
Composition |
Preservative 218 not permitted in this food |
1.3.1 |
INDONESIA |
Sweet Soy Sauce |
| 21/01/2010 |
Visual |
Heavy infestation of ants |
IFC Act Sec 3 |
JAPAN |
Dried Scallops |
| 25/01/2010 |
Chemical |
Histamine exceeds permitted level at 230 mg/kg |
2.2.3 |
PHILIPPINES |
Anchovy Sauce |
| 3/02/2010 |
Chemical |
Ethylene Chlorohydrin detected and is not permitted in this food. Result 60 mg/kg |
1.4.2 |
ITALY |
Chilli Pepper Crushed |
| 3/02/2010 |
Micro |
E coli detected above permitted level. Results: <2, <2, 130, 33, <2 cfu/g |
1.6.1 |
ITALY |
Parma Ham |
| 4/02/2010 |
Chemical |
Chlorpyrifos detected and is not permitted in this food. Result 0.15 mg/kg |
1.4.2 |
INDIA |
Mint Leaves |
| 8/02/2010 |
Micro |
Bacillus cereus in excess of maximum permitted levels. Result: 2400, 3000, 2900, >15000, 2200 cfu/g |
User guide to FSC1.6.1 |
CHINA |
Preserved bean curd |
| 8/02/2010 |
Contaminant |
Aflatoxin detected in excess of Maximum Levels permitted. Result 102ug/kg. |
1.4.1 |
IRAN |
Pistachio Kernels bulk box |
| 9/02/2010 |
Micro |
Salmonella detected and in excess of levels permitted |
IFN 08/09 Risk List |
INDIA |
Hulled Sesame Seed |
| 10/02/2010 |
Chemical |
Ethylene Chlorohydrin detected and is not permitted in this food. Result 9.1 mg/kg |
1.4.2 |
INDIA |
Black Pepper Powder |
| 10/02/2010 |
Micro |
SPC detected & in excess of levels permitted. Results: 1600000, 1800000, 8600, 190000, 3500 CFU/g |
IFN 08/09 Risk List |
JAPAN |
Frozen Scallops Roe-off |
| 16/02/2010 |
Composition |
Contains additive not permitted in this food (Glucide Sodium) |
1.3.1 |
CHINA |
Salty and dry peanut |
| 16/02/2010 |
Micro |
Bacillus cereus in excess of maximum permitted levels. Results: 600, 700, 400, 300, 400 cfu/g |
1.6.1 |
CHINA |
Preserved Red Bean Curd |
| 16/02/2010 |
Micro |
Listeria monocytogenes detected |
1.6.1 |
CHINA |
Japanese Frozen Scallops Roe Off |
| 17/02/2010 |
Micro |
Listeria monocytogenes detected |
1.6.1 |
ITALY |
Gorgonzola Cheese |
| 20/02/2010 |
Micro |
Bacillus cereus in excess of maximum permitted levels. Results: >15000, >15000, >15000, >15000, >15000 cfu/g and >15000, >15000, >15000, 10000, >15000 cfu/g |
User guide to FSC1.6.1 |
CHINA |
Fermented Traditional Beancurd and Fermented Preserved Bean Curd |
| 22/02/2010 |
Micro |
Salmonella detected |
IFN 08/09 Risk List |
SYRIA |
Halwa Tahini |
| 22/02/2010 |
Composition |
Histamines detected in excess of maximum levels permitted. Result 640mg/kg |
2.2.3 |
SRI LANKA |
Ambulthial Fish |
| 23/02/2010 |
Composition |
Intense sweetners added that are not permitted in this food |
1.3.1 |
CHINA |
Roasted sun flower seeds |
| 24/02/2010 |
Micro |
E. coli present in excess of permitted level. Results: 1100, 27000, 17000, 4500, 17000 cfu/g |
1.6.1 |
ITALY |
Forme Cheese |
| 26/02/2010 |
Micro |
Listeria monocytogenes detected |
1.6.1 |
NEW ZEALAND |
Fully Cooked Meatballs |
| 26/02/2010 |
Micro |
SPC in excess of permitted levels. Results: 890000, 200000, 260000, 1900000, 91000 cfu/g |
IFN 08/09 Risk List |
VIETNAM |
Scallop meat (retail) |