| 28/06/2011 |
Kelp |
China |
Contaminant |
Iodine detected in excess of level permitted. Result: 5900 mg/kg. |
IFN 10/10 |
| 21/07/2011 |
Dried short boiled mackerel |
Philippines |
Contaminant |
Histamine detected in excess of level permitted. Result: 750 mg/kg. |
2.2.3 |
| 22/07/2011 |
Frozen short necked clam |
Korea |
Micro |
E. coli detected in excess of levels permitted.
Results: 8, <2, <2, <2, <2 MPN/g. |
1.6.1 |
| 26/07/2011 |
Muster Gerome (soft cheese) |
France |
Micro |
E. coli detected in excess of levels permitted.
Results: <3, 43, 43, <3, 93, MPN/g. |
1.6.1 |
| 26/07/2011 |
Taleggio Colombo (soft cheese) |
Italy |
Micro |
E. coli detected in excess of levels permitted.
Results: <3, 460, <3, <3, <3, MPN/g. |
1.6.1 |
| 28/07/2011 |
Meetha pan masala |
Pakistan |
Composition |
Prohibited plant - betel nut. |
1.4.4 |
| 28/07/2011 |
Sweet supari |
Pakistan |
Composition |
Prohibited plant - betel nut. |
1.4.4 |
| 29/07/2011 |
Kola tonic flavoured cordial |
South Africa |
Composition |
Additive caffeine in excess of levels permitted. |
1.3.1 |
| 1/08/2011 |
Noodles |
India |
Composition |
Added vitamins not permitted in this food. |
1.3.2 |
| 1/08/2011 |
Queso de Valdeon (cheese) |
Spain |
Micro |
E. coli detected in excess of levels permitted.
Results: 4.0, >1100, 460, 23, <3.0 cfu/g. |
1.6.1 |
| 2/08/2011 |
Jacquin Tradition Du Berry (cheese) |
France |
Micro |
E. coli detected in excess of levels permitted.
Results: 20, 10, 30, 30, 10 cfu/g. |
1.6.1 |
| 2/08/2011 |
Jacquin Selles-sur-Cher (cheese) |
France |
Micro |
E. coli detected in excess of levels permitted.
Results: <10, 180, 190, 330, 2200 cfu/g. |
1.6.1 |
| 4/08/2011 |
Pure ground black pepper |
United States |
Chemical |
Ethylene chlorohydrin detected in excess of MRL. Result: 490 mg/kg. |
1.4.2 |
| 4/08/2011 |
Various seasoning powder |
Japan |
Composition |
Vitamin D not permitted in this food. |
1.3.2 |
| 4/08/2011 |
Various seasoning powder |
Japan |
Composition |
Additives disodium succinate and tocepherols not permitted in this food. |
1.3.1 |
| 5/08/2011 |
Cooked peeled prawns |
Thailand |
Micro |
Coagulase- positive staphylococci detected in excess of levels permitted.
Results: 1600, <100, <100, 150, <100 cfu/g. |
1.6.1 |
| 10/08/2011 |
Halawa |
Lebanon |
Micro |
Salmonella detected. |
IFN 10/10 |
| 10/08/2011 |
Pistachios (whole raw - no shell) |
United States |
Contaminant |
Aflatoxin detected in excess of level permitted. Result: 136 mg/kg. |
1.4.1 |
| 11/08/2011 |
Tallegio DOP Il Caravaggio (cheese) |
Italy |
Micro |
Listeria monocytogenes detected. |
1.6.1 |
| 12/08/2011 |
Noodles |
China |
Composition |
Additive gardenia yellow not permitted in this food. |
1.3.1 |
| 12/08/2011 |
Special dried geruire fungus and dried black fungus |
China |
Visual |
The food is not suitable for its reasonable intended use – insect contamination |
IFC Act Section 3(2). |
| 15/08/2011 |
Pistachio slivers |
Iran |
Contaminant |
Aflatoxin detected in excess of level permitted. Result: 0.503 mg/kg. |
1.4.1 |
| 16/08/2011 |
Hot cassava chips |
Indonesia |
Contaminant |
Hydrocyanic acid detected in excess of ML. Result: 15 mg/kg. |
1.4.1 |
| 16/08/2011 |
Chocolate cereal and honey and whole grains cereal |
Portugal |
Composition |
Vitamins D and B12 not permitted in this food. |
1.3.2 |
| 18/08/2011 |
Bleu d’Auvergne d’Argental (cheese) |
France |
Micro |
E. coli detected in excess of levels permitted.
Results: <3, 23, <3, <3, 43 MPN/g. |
1.6.1 |
| 19/08/2011 |
Fruit candy and milk candy |
Taiwan |
Composition |
Additive gardenia blue not permitted in this food. |
1.3.1 |
| 22/08/2011 |
Dried kelp buds |
Taiwan |
Contaminant |
Iodine detected in excess of level permitted. Result: 6000 mg/kg. |
IFN 10/10 |
| 22/08/2011 |
Taleggio (cheese) |
Italy |
Micro |
Listeria monocytogenes detected. |
1.6.1 |
| 22/08/2011 |
Dried kelp |
Japan |
Contaminant |
Iodine detected in excess of level permitted, Result: 1900 mg/kg. |
IFN 10/10 |
| 22/08/2011 |
Dried radish leaves |
Korea |
Chemical |
Endosulfan sulphate detected in excess of MRL. Result: 1.3 mg/kg. |
1.4.2 |
| 22/08/2011 |
Dried seaweed silk |
China |
Contaminant |
Iodine detected in excess of level permitted. Result: 4300 mg/kg. |
IFN 10/10 |
| 23/08/2011 |
Mozzarella Di Bufala (cheese) |
Italy |
Micro |
E. coli detected in excess of levels permitted.
Results: <10, <10, >1500, <10, <10 cfu/g. |
1.6.1 |
| 23/08/2011 |
Premium blue swimmer crab meat |
Indonesia |
Micro |
Standard Plate Count in excess of levels permitted.
Results: 100, 270000, 240000, 400, 230000 cfu/g. |
1.6.1 |
| 23/08/2011 |
Thin noodles, dandan noodles, egg noodles |
China |
Composition |
Additive sodium polyacrylate not permitted in this food. |
1.3.1 |
| 24/08/2011 |
Roquefort d'Argental blue cheese |
France |
Micro |
E. coli detected in excess of levels permitted.
Results: 70, 330, 100, 60, 20 cfu/g. |
1.6.1 |
| 26/08/2011 |
Dried and sliced jujube |
Korea |
Chemical |
Difenoconazole detected in excess of MRL. Result: 0.09 mg/kg. |
1.4.2 |
| 29/08/2011 |
Cooked and peeled prawns |
China |
Micro |
Coagulase- positive staphylococci detected in excess of levels permitted.
Results: 4500, 4500, <1000, <1000, 2100 cfu/g.
|
1.6.1 |
| 29/08/2011 |
Queso De Valdeon (cheese) |
Spain |
Micro |
E. coli detected in excess of levels permitted.
Result: 1400, <10, <10, <10, 1500 cfu/g. |
1.6.1 |
| 30/08/2011 |
Bon Taleggio (cheese) |
Italy |
Micro |
Listeria monocytogenes detected. |
1.6.1 |