Food testing - Information for food importers

​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Where an imported food is directed for testing by the Department of Agriculture and Water Resources under the Imported Food Inspection Scheme (IFIS), the testing must be conducted by a laboratory appointed under section 34 of the Imported Food Control Act 1992.

The importer/owner of the food (or their authorised agent) must nominate an appointed analyst (laboratory) prior to booking an imported food inspection.

Prior to nominating a laboratory, the importer/owner (or their authorised agent) must:

  1. Check the required tests specified on the Food Control Certificate.
  2. Select a laboratory from the ‘List of Appointed Analysts’ table below, identifying that all of the required tests can be performed by that laboratory.
  3. Contact the laboratory to check that they:
    • can perform the tests required on the food sample (as some laboratories are not accredited to perform certain tests on some classes of foods)
    • have courier arrangements in place to collect sa​mples from the department's collection sites (as some laboratories do not service all areas)
    • will accept the nomination. Note: the importer/owner is responsible for paying the laboratory test costs and laboratories may require a deposit prior to testing
  4. Complete the IFIS Laboratory Nomination Form​ and forward it to the laboratory. An inspection cannot be booked until the laboratory accepts the nomination and notifies the department via the form.

Alternatively, the importer can set up an ongoing commercial arrangement with an appointed analyst and the regional office via the form.

If the samples are still subject to biosecurity control (for example, uncooked pig meat) the laboratory must be an Approved Arrangement (AA) site i.e. an AA site (Class 5) – these locations are marked with an asterisk(*) in the table below.

Further information on how to lodge an imported food entry can be found at Lodging import declarations and documentation.

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List of appointed analy​sts

Laboratory

Service area

Phone and Email

Microbiological Tests

Chemical Tests

Agrifood TechnologyAustralia wide

Melbourne: (03) 9742 0555

lab.vic@agrifood.com.au

  • Bacillus cereus
  • Coag (+ve) staph
  • E. coli
  • Listeria monocytogenes
  • Salmonella
  • Standard Plate Count (SPC)
  • Vibrio cholerae
  • Adulteration with C4 sugars
  • Aflatoxin
  • Arsenic (total)
  • Cannabidiol
  • Carbon monoxide
  • Cephalosporins (ceftiofur)
  • Domoic acid
  • Erucic acid
  • Ethylene chlorohydrins
  • Fluoroquinolones
    (crustacea only)
  • Fruit and vegetable residue screen
  • Histamine
  • Hydrocyanic acid
  • Iodine
  • Inorganic arsenic
  • Lead
  • Malachite green
  • Moisture content
  • Nitrofurans
    (crustacea only)
  • PSP
  • Quinolones
  • Reducing sugars
  • Total THC
  • Tin
  • Virginiamycin
ALS Food & PharmaceuticalNew South Wales and Victoria

Sydney: (02) 8832 7500

Melbourne*: (03) 8756 8111

FoodAustralia@ALSGlobal.com

  • Bacillus cereus
  • Coag (+ve) staph
  • E. coli
  • Listeria monocytogenes
  • Salmonella
  • Standard Plate Count (SPC)
  • Vibrio cholerae
  • Adulteration with C4 sugars
  • Aflatoxin
  • Allergen - milk and milk products
  • Arsenic (total)
  • Cannabidiol
  • Carbon monoxide
  • Cephalosporins (ceftolfur)
  • Domoic acid
  • Erucic acid
  • Ethylene chlorohydrin
  • Fluoroquinolones
  • Fruit and vegetable residue screen
  • Histamine
  • Hydrocyanic acid
  • Inorganic arsenic
  • Iodine
  • Lead
  • Malachite green
  • Moisture content
  • Nitrofurans
  • PSP
  • Quinolones
  • Reducing sugars
  • Tin
  • Total THC
  • Virginiamycin
DTS Food Assurance

Victoria, New South Wales, Queensland and Western Australia

Melbourne*, Sydney*, Brisbane*

(03) 8371 7610

clientservices@dtsfoodassurance.com.au

  • Bacillus cereus
  • Coag (+ve) staph
  • E. coli
  • Listeria monocytogenes
  • Salmonella
  • Standard Plate Count (SPC)
  • Vibrio cholerae
  • Adulteration with C4 sugars
  • Aflatoxin
  • Allergen - milk and milk products
  • Arsenic (total)
  • Cannabidiol
  • Carbon monoxide
  • Cephalosporins (ceftiofur)
  • Domoic acid
  • Erucic acid
  • Ethylene chlorohydrin
  • Fluoroquinolones
  • Fruit and vegetable residue screen
  • Histamine
  • Hydrocyanic acid
  • Inorganic arsenic
  • Iodine
  • Lead
  • Malachite green
  • Moisture content
  • Nitrofurans
  • PSP
  • Reducing sugars
  • Quinolones
  • Tin
  • Total THC
  • Virginiamycin
National Measurement InstituteAustralia wide

Melbourne* and Sydney*:

(03) 9644 4888

food@measurement.gov.au

  • Bacillus cereus
  • Coag (+ve) staph
  • E. coli
  • Listeria monocytogenes
  • Salmonella
  • Standard Plate Count (SPC)
  • Vibrio cholerae
  • Adulteration with C4 sugars
  • Aflatoxin
  • Allergen - milk and milk products
  • Arsenic (total)
  • Cannabidiol
  • Carbon monoxide
  • Cephalosporins (ceftiofur)
  • Domoic acid
  • Erucic acid
  • Ethylene chlorohydrin
  • Fluoroquinolones
  • Fruit and vegetable residue screen
  • Histamine
  • Hydrocyanic acid
  • Iodine
  • Inorganic arsenic
  • Lead
  • Malachite green
  • Moisture content
  • Nitrofurans
  • PSP
  • Quinolones
  • Reducing sugars
  • Tin
  • Total THC
  • Virginiamycin
SA Analytical ServicesSouth Australia only

Adelaide: 1300 386 811

lab@saals.com.au

  • Bacillus cereus
  • Coag (+ve) staph
  • E. coli
  • Listeria monocytogenes
  • Salmonella
  • Standard Plate Count (SPC)
  • Vibrio cholerae
  • Aflatoxin
  • Allergen-milk and milk products
  • Arsenic (total)
  • Cannabidiol
  • Carbon monoxide
  • Cephalosporins (ceftiofur)
  • Erucic acid
  • Fluoroquinolones
  • Fruit and vegetable residue screen
  • Histamine
  • Lead
  • Nitrofurans
  • Malachite green
  • Tin
  • Total THC
  • Virginiamycin
Merieux NutriSciences trading as Silliker AustraliaAll states and territories except South Australia

Melbourne*, Perth*, Sydney* and Brisbane: (03) 8878 2100

sales.au@mxns.com

  • Bacillus cereus
  • Coag (+ve) staph
  • E. coli
  • Listeria monocytogenes
  • Salmonella
  • Standard Plate Count (SPC)
  • Vibrio cholerae
  • Aduleration with C4 sugars
  • Aflatoxin
  • Arsenic (total)
  • Cannabidiol
  • Carbon monoxide
  • Cephalosporins (ceftiofur)
  • Domoic acid
  • Erucic acid
  • Ethylene chlorohydrin
  • Fluoroquinolones
  • Histamine
  • Fruit and vegetable residue screen
  • Hydrocyanic acid
  • Inorganic arsenic
  • Iodine
  • Lead
  • Malachite green
  • Moisture content
  • Nitrofurans
  • PSP
  • Quinolones
  • Reducing sugars
  • Tin
  • Total THC
  • Virginiamycin
Symbio LaboratoriesAustralia wide

Brisbane*, Melbourne, Sydney and Perth:
1300 703 166

admin@symbiolabs.com.au

  • Bacillus cereus
  • Coag (+ve) staph
  • E. coli
  • Listeria monocytogenes
  • Salmonella
  • Standard Plate Count (SPC)
  • Vibrio cholerae
  • Adulteration with C4 sugars
  • Aflatoxin
  • Allergen - milk and milk products
  • Arsenic (total)
  • Cephalosporins (ceftiofur)
  • Cannabidiol
  • Carbon monoxide
  • Domoic acid
  • Erucic acid
  • Ethylene chlorohydrin
  • Fluoroquinolones
  • Fruit and vegetable residue screen
  • Histamine
  • Hydrocyanic acid
  • Iodine
  • Inorganic arsenic
  • Lead
  • Malachite green
  • Moisture content
  • Nitrofurans
  • PSP
  • Quinolones
  • Reducing sugars
  • Tin
  • Total THC
  • Virginiamycin
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