Marinara mix/seafood mix
Tests applied to risk food
Reference MSM 05/2014
All imported food must comply with Australia’s biosecurity import conditions.
Check the Biosecurity Import Conditions system (BICON) to determine if the food you intend to import requires an import permit or a treatment or if it must meet any other conditions. All biosecurity requirements must be met before Imported Food Inspection Scheme requirements apply.
Imported Food Inspection Scheme risk food
Marinara mix/seafood mix that is risk food includes:
- raw, cooked or blanched marinara mix/seafood mix, or a combination thereof
- chilled or frozen marinara mix/seafood mix.
Food excluded from this testing
- mixed food containing marinara mix as an ingredient; for example, soup or sauce
- retorted—the final product is in a hermetically sealed (airtight) container and has been heat treated (retorted) within this container so that the final product is shelf stable (not requiring refrigeration).
Risk food sampling
When goods are referred for inspection and testing, an authorised officer:
- will take samples for each product type
- will take five sample units per lot for analysis.
For more detail on sampling refer to Imported Food Notice 03-11 Food sampling under the Imported Food Inspection Scheme.
Table 1 shows risk food tests applied to imported marinara mix/seafood mix and permitted results.
Table 1 Hazard, test applied and permitted result
Microorganisms and biotoxins
E. coli, Salmonella
Coagulase-positive staphylococci/ g
n = the minimum number of sample units which must be examined from a lot of food
c = the maximum allowable number of defective sample units i.e. that have counts between ‘m’ and ‘M’
m = the acceptable microbiological level in a sample unit
M = the level which when exceeded (i.e. the level is greater than M) in one or more samples would cause the lot to be rejected
Paralytic shellfish poisons (PSP)*
Maximum level 0.8 mg/kg
Maximum level 20 mg/kg
Label and composition assessment
Food Standards Code chapters 1 and 2
Imported Food Control Act 1992 section 3(2)(a)(vii) and 3(2)(b)
*If there is no bivalve mollusc (shellfish) in the marinara/seafood mix, PSP and Domoic acid tests are not required.
Replaces Imported Food Notice 09/12 Tests applied to risk category foods