Guideline - Auditing export red meat and wild game processing establishments and independent boning rooms

Publication details

​​​Department of Agriculture and Water Resources, November 2016

The audit framework is dependent upon the establishment registration type, importing country listings and audit frequency. New entrants into the Tier 2 export system must undergo a minimum of six periodic audits after which they can nominate for twice yearly systems audits or remain on periodic audits.

This document outlines:

  • Audit types applicable to export registered red meat abattoirs, wild game processing plants and Independent Boning Rooms (IBRs)
  • Audit frequencies, ratings and outcomes
  • The requirement for establishments to develop a Corrective Action Plan (CAP) and undergo a Critical Incident Response Audit (CIRA) if the tolerance for marginal and unacceptable audit ratings is breached

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Last reviewed: 4 November 2019
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