Individuals, partnerships and companies exporting edible meat, offal (including casings) or meat products of cattle, sheep or goats must be licensed under the
Australian Meat & Live-stock Industry Act 1997 (AMLI Act).
A licence to export meat issued by the Department of Agriculture grants an exporter permission to conduct a specific export transaction. It is the responsibility of each exporter to determine the end use of the product being exported and whether a meat export licence is required.
How to obtain a licence
You must be
accredited by AUS-MEAT (or close to achieving accreditation) before you can apply for a licence to export meat or meat products.
meat export licence application form (EX31).
Post your completed form with supporting documents to:
Documentation, Registration and Licensing
Residues and Food Branch
Department of Agriculture
GPO Box 858, Canberra ACT 2601
The annual meat export licence application levy is $500.
This levy does not apply where the applicant is the occupier of a registered export meat establishment and listed by AUS-MEAT as a packer exporter.
See the department’s
Charging guidelines 2015–16 for details of levies that we charge.
We will assess your application for competency across three areas: technical ability as a packer or nonpacker, financial standing and integrity.
A copy of your AUS-MEAT accreditation certificate is acceptable proof.
For a corporate identity, provide your Australian Company Number (ACN) as requested on the application form.
For a partnership, attach a copy of the partnership agreement and a recent audited ‘statement of account' to the application.
For an individual, attach a copy of a recent audited 'statement of account'.
The applicant and all nominated persons listed on the application will be assessed by the department under the provisions of the AMLI Act.
You can register to use our
Export Documentation System (EXDOC) for electronic documents and certificates.
For queries about meat export licensing requirements, contact:
Telephone: 02 6272 4558
Export Meat Licensing