Imported food notices

​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Imported Food Notices provide information to Department of Agriculture and Water Resources​ staff, clients, appointed laboratories and Food Standards Australia New Zealand (FSANZ) on matters relating to changes to operational requirements in the monitoring of​ food imported into Australia. These notices are essential for stakeholders to keep abreast of issues relating to imported food requirements.

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18/1613 Oct 16 Proposed changes to the inspection and analysis of uncooked ready-to-eat meat – Request for Comment
17/1613 Oct 16 Fish and fish products for histamine analysis – Proposed risk food classification – Request for Comment
16/1612 Oct 16 Changes to the analysis of uncooked slow dry cured ready-to-eat ham
15/1612 Oct 16 New requirements for processed ready-to-eat finfish
14/1621 Sep 16 Profile questions for peanut and pistachio products
13/1621 Sep 16 Adding a profile question for hijiki seaweed under tariff code 1212.12
10/1622 Aug 16 Help strengthen Australia’s imported food system by providing your feedback
09/1611 Aug 16 BSE certification requirements for imported beef and beef products for human consumption from Croatia and Sweden
08/1621 Jul 16 Cheese in which the growth of Listeria monocytogenes can occur
​07/16​24 May 16Producer must be declared for all imported food​
02/1617 Feb 16 BSE certification requirements for imported beef and beef products for human consumption
01/1617 Feb 16 Food safety requirements for importing berries
21/1522 Dec 15 Outcomes of FSANZ heavy metals survey and border testing
20/1525 Sep 15Action on undeclared allergen in coconut drinks and powders
17/1514 Sep 15 Tests applied to surveillance food
08/1412 Sep 14 Publication of impo​rted food risk statements
03/1129 Mar 11 Food sampling under the Imported Food Inspection Scheme
52/0426 Oct 04 Restrictions on the importation of oysters from the Republic of Korea and specified marine areas of Hiroshima Prefecture, Japan