Imported food notices

​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Imported Food Notices provide information to Department of Agriculture staff, clients, appointed laboratories and Food Standards Australia New Zealand (FSANZ) on matters relating to changes to operational requirements in the monitoring of​ food imported into Australia. These notices are essential for stakeholders to keep abreast of issues relating to imported food requirements.

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NumberDateDescription
18/194 Oct 19 Record keeping requirements for traceability
17/191 Oct 19 Amendment to the Imported Food Control Order
16/1923 Sep 19 Salted clams from the Republic of Korea associated with hepatitis A cases
15/1916 Sep 19 Formulated supplementary sports food (updated)
14/194 Sep 19 Amendments to imported food regulations
​13/19​12 Aug 19Mini jelly cups containing konjac
12/1919 Jul 19 Publication of Holding Order instruments
11/1913 Jun 19 Changes to the profile questions for paprika, dried pepper, dried capsicum and dried chilli
10/1930 May 19 Temporary cessation of carbon monoxide testing of tuna and barramundi
08/1929 Apr 19 Understanding the Food Control Certificate
07/1912 Apr 19 Minimum documentary and import declaration requirements policy review
06/194 Apr 19 New AQIS Document Type codes for beef and beef products from BSE approved countries
05/1925 Mar 19 Monitoring cooked crustaceans for Listeria monocytogenes
04/194 Mar 19 Imported Food Inspection Scheme (IFIS) importer declarations for cheese and ready-to-eat processed finfish
15/184 Dec 18 Proposed changes to food safety import requirements for bivalve molluscs​
14/1830 Oct 18 ICS document code for raw (chilled or frozen) beef and beef products from Japan
12/1827 Sep 18 Border controls for carbon monoxide treatment of tuna and barramundi (amended)
11/1827 Sep 18 Amendments to the Imported Food Control Act 1992
08/1820 Jul 18 Border controls for carbon monoxide treatment of tuna
07/1818 Jul 18 Food sampling under the Imported Food Inspection Scheme
04/1810 Jul 18 IFIS Importer declarations and IFIS Community Protection profile questions for cheese
03/1814 May 18 Country of Origin Labelling from 1 July 2018
15/176 Nov 17 Changes to the importation of low-THC hemp seed and food containing hemp seed as an ingredient
11/1720 Jun 17 Food import information now available in languages other than English
​08/17​18 May 2017Mandatory allergen labelling​
​01/1711 Jan 17 Date marking and other labelling requirements for imported food
19/1622 Nov 16 Carbon monoxide treatment of fish
01/1617 Feb 16 Food safety requirements for importing berries
08/1412 Sep 14 Publication of impo​rted food risk statements
52/0426 Oct 04 Restrictions on the importation of oysters from the Republic of Korea and specified marine areas of Hiroshima Prefecture, Japan