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Department of Agriculture

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  1. Home
  2. Biosecurity and trade
  3. Biosecurity
  4. Committees and partnerships
  5. Industry Consultative committees
  6. Seafood Export Consultative Committee

Sidebar first - Biosecurity

  • Committees and partnerships
    • Sustainable Biosecurity Funding Advisory Panel
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Seafood Export Consultative Committee

The Seafood Export Consultative Committee (SECC) is the principal consultative committee for the Department of Agriculture, Fisheries and Forestry (the department) to consult with the Australian seafood export industry on technical and administrative matters in relation to the export of fish and fish products.

The aim of SECC is to provide an effective and ongoing forum for formal liaison and consultation between the department and relevant stakeholders in the seafood export industry, allowing members to share their perspectives on departmental initiatives impacting the industry. SECC will consider and provide advice to the department on matters which are relevant to the industry.

SECC is the primary consultation body for issues relating to the export and certification of fish and fish products. Operating within the framework of government policies and legislation, SECC will:

  • Concentrate on addressing strategic market access and export operational issues encountered by the seafood export industry, with a focus on identifying opportunities to reduce regulatory burdens.
  • Offer suggestions on enhancing market access for fish and fish products through departmental processes.
  • Facilitate effective communication and information exchange between the department and the seafood export industry, serving as a valuable conduit.

Membership

SECC currently has an independent chair. The membership of SECC consists of representatives from:

  • Department of Agriculture, Fisheries and Forestry
  • Seafood export establishments
  • Seafood exporters
  • Seafood consultants
  • Seafood industry representative bodies
  • State Regulatory Authorities

Current Membership

While membership is expected to change as the industry itself changes, it currently includes:

Company / OrganisationRepresentatives
Angel Oysters Pty LtdStacey Fallon
Austral Fisheries Pty LtdLesley Leyland, Dylan Skinns
Australian Abalone Growers AssociationNicholas Savva
Australian Fishing EnterprisesPeter Fare
Australian Southern Bluefin Tuna Industry AssociationDaniel Casement
Fishing Industry ConsultantAlex Ziolkowski
Fishing Industry ConsultantAnthony Ciconte
Indian Ocean Rock Lobster Pty LtdJackie Pilcher
JD's Seafood Export Contractors Pty LtdJoe De Belin
Oysters AustraliaPatrick Hutchinson
SafeFishAlison Turnbull
SA Department of Primary Industries and RegionsSarah Spurling
Seafood Industry AustraliaAndrew Robertson
South Australian Northern Zone Rock Lobster AssociationKyriakos Toumazos
Tasmanian Seafoods GroupKen Burke
Tuna AustraliaDavid Ellis
Western Rock LobsterMatt Taylor, Joy Johnston

Meetings

SECC meets twice per year. Special meetings are also convened if urgent issues arise.

For further information about SECC, email the secretariat at: SECC

General enquiries

Call 1800 900 090

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Page last updated: 11 March 2026

We acknowledge the continuous connection of First Nations Traditional Owners and Custodians to the lands, seas and waters of Australia. We recognise their care for and cultivation of Country. We pay respect to Elders past and present, and recognise their knowledge and contribution to the productivity, innovation and sustainability of Australia’s agriculture, fisheries and forestry industries.

Artwork: Protecting our Country, Growing our Future
© Amy Allerton, contemporary Aboriginal Artist of the Gumbaynggirr, Bundjalung and Gamilaroi nations.

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