Publication details
January 2015
Australians love seafood. We eat more and more of it each year. This is a good thing as fish are a healthy source of protein and essential fatty acids and are recommended as an important part of a good diet (Heart Foundation 2008; NHRMC 2013).
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| Document | Pages | File size |
|---|---|---|
Australia's seafood trade DOC  |
24 | 604 KB |
Australia's seafood trade PDF  |
24 | 1.1 MB |
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