Construction and equipment guidelines for export meat establishments

Publication details

Department of Agriculture, Water and the Environment, February 2015

These guidelines have been designed to inform plant managers, architects, engineers and consultants about the structural and equipment standards for export meat establishments in Australia. In this context, meat has the widest possible meaning, and includes not only meat and offals produced within abattoirs but also meat produced from field shot game animals processed through a game meat establishment, poultry meat produced in a poultry abattoir, rabbit and hare meat, and meat products derived from each of the above.

Download

Document Pages File size
Construction and equipment guidelines for export meat establishments PDF PDF Icon 155 1.8 MB
Construction and equipment guidelines for export meat establishments DOC​​ Word Icon 155 1.9 MB

If you have difficulty accessing these files, visit web accessibility for assistance.

Last reviewed: 9 February 2021
Thanks for your feedback.
Thanks! Your feedback has been submitted.

We aren't able to respond to your individual comments or questions.
To contact us directly phone us or submit an online inquiry

CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

Please verify that you are not a robot.

Skip