Construction and equipment guidelines for export meat establishments
Department of Agriculture and Water Resources, February 2015
These guidelines have been designed to inform plant managers, architects, engineers and consultants about the structural and equipment standards for export meat establishments in Australia. In this context, meat has the widest possible meaning, and includes not only meat and offals produced within abattoirs but also meat produced from field shot game animals processed through a game meat establishment, poultry meat produced in a poultry abattoir, rabbit and hare meat, and meat products derived from each of the above.
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