Australia's seafood trade
Department of Agriculture, Water and the Environment, January 2015
Australians love seafood. We eat more and more of it each year. This is a good thing as fish are a healthy source of protein and essential fatty acids and are recommended as an important part of a good diet (Heart Foundation 2008; NHRMC 2013).
|Australia's seafood trade DOC||24||604 KB|
|Australia's seafood trade PDF||24||1.1 MB|
If you have difficulty accessing these files, visit web accessibility for assistance.