Search Results

Indicator 6.1a: Value and volume of wood and wood products (2024)

This indicator measures the size and economic contribution of the wood products sector to Australia’s economy. Analysis of trends in the value and volume of wood and wood products enables socio-economic benefits derived from the forest industry to be assessed.This is the Key information for…
- Last modified

Indicator 5.1a: Contribution of forest ecosystems and forest industries to the global greenhouse gas balance (2024)

This indicator assesses the contribution of Australian forests to the global carbon cycle. Forest management can have a significant positive or negative impact on the global carbon cycle. This is the Key information for Indicator 5.1a, published October 2024.Key pointsThe total stock of carbon…
- Last modified

Cassava chips that are ready-to-eat

Improving access to imported food safety requirementsImported food safety requirements are now included in the Biosecurity Import Conditions system (BICON).See more about the Inclusion of food safety requirements in BICON.All biosecurity requirements must be met before Imported Food Inspection…
- Last modified

Indicator 4.1a: Area of forest land managed primarily for protective functions (2024)

The area of forest land where priority is given to protecting soil and hydrological functions provides an indication of the emphasis being placed by society on the conservation of these values. This indicator includes areas managed to protect soil and water by excluding incompatible activities.This…
- Last modified

Drought Resilience Commercialisation Initiative

Applications are now closedApplications for the fourth and final cohort of the Drought Venture Studio are now closed. Beanstalk AgTech will continue working closely with all successful applicants throughout the remainder of the program, focusing on building Australia’s drought resilience through…
- Last modified

Indicator 2.1e: The area of native forest harvested and the proportion of that effectively regenerated, and the area of plantation harvested and the proportion of that effectively re-established (2024)

This indicator is used to assess the success of the re-establishment of forests after harvesting. Re-establishment is critical to the maintenance of the productive capacity of the forest.This is Key information for Indicator 2.1e, published October 2024.Key pointsOver the period 2016-17 to 2020-21…
- Last modified

Red meat export statistics 2022

2022 end-of-month red meat export reports These tables provide a further breakdown of red meat exports in six formats: exports by state, exports by destination, by load port across Australia, comparison tables, meat exported via air freight and processed meat exports. All reports in Excel format…
- Last modified

Indicator 2.1c: Annual removal of wood products compared to the volume determined to be sustainable for native forests and future yields for plantations

This indicator measures the harvest levels of wood products in relation to future yields. The capacity to implement strategies to deal with changing demand for forest products based on future yields from both native and plantation forests is an integral part of sustainable forest management.This…
- Last modified

Indicator 2.1b: Age class and growing stock of plantations (2024)

This indicator uses the area, age class and growing stock of native and exotic species plantations to assess the volume of timber that Australia’s plantation forests can supply now and into the future.This is the Key information for Indicator 2.1b, published July 2024.Key pointsThe area of…
- Last modified

Brown seaweed

Improving access to imported food safety requirementsImported food safety requirements are now included in the Biosecurity Import Conditions system (BICON).See more about the Inclusion of food safety requirements in BICON.All biosecurity requirements must be met before Imported Food Inspection…
- Last modified