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OverviewPesticides kill the target pest, reducing pest abundance in the designated area or site.Examples include insecticides, fungicides, soil drenches and fumigants. These could be applied on a calendar basis or in response to detections from surveillance and monitoring.Evaluating the efficacy of…
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OverviewBiological control kills or sterilises the target pest, thereby reducing its abundance within the designated site or area.Examples of biological control agents include parasitoids, predators, or pathogenic fungi or viruses. This measure also includes the release of sterile insects (Sterile…
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OverviewThis measure reduces pest abundance in the designated area or site by attracting and killing the pest.Examples of this measure include bait spraying, mass-trapping, coloured sticky traps with or without pheromone lures, and the use of trap crops.Evaluating the efficacy of this measure…
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OverviewSites registered for trade must be located in areas where pest populations are naturally low because of unfavourable habitat conditions.Examples include only approving and registering sites for trade if they are located above a certain elevation or latitude where it is too cold for the pest…
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OverviewProduction and post-production of the commodity limited to seasonal periods when the target pest is rare or inactive.An example is “winter window” production, where the commodity is grown and exported only during winter when the target pest is inactive.Evaluating the efficacy of this…
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OverviewIntegrated pest and disease management (IPDM) involves coordinated application of multiple pest management options to sustainably manage pest populations.IPDM is most commonly practiced during production, with the use of pest management options being guided by pest monitoring data.…
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OverviewRisk is reduced by limiting the time that the commodity is exposed to the pest.Examples of this measure include requiring a commodity to be packed within a certain number of hours after harvest or requiring a sea container to be treated for hitchhiker pests within a limited number of days…
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OverviewHygiene measures reduce pest populations by controlling or removing sources of infestation risk.Examples of hygiene practices include removing and destroying fallen fruit, managing alternative hosts within a registered site, and removing infected leaves or branches.Evaluating the efficacy…
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OverviewExposure to the pest is reduced by ensuring that the commodity is geographically isolated from the pest.Examples include requirements that a Pest Free Production Site be located a minimum distance from any other site producing the same commodity, and that processing or storage facilities (e…
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OverviewSanitation involves cleaning, washing, or disinfecting equipment and facilities to minimise the risk that pests could transfer onto the commodity.Sanitation is a common industry practice across the supply chain, especially for pathogens.Evaluating the efficacy of this measure requires…
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