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Date of issue: 27 March 2026Date of effect: ImmediateAttention:Industries – Seafood Export Consultative CommitteeExport seafood establishmentsLicensed exportersDepartment of Agriculture, Fisheries and Forestry – Central and regional officesPurposeTo advise industry of updated load-out…
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We have completed a generic import risk analysis for chicken meat from any country (chicken meat IRA).
Steps to complete this risk analysis
When we do a risk analysis, we:
start the risk analysis by reviewing the science on pests and diseases of concern
assess and analyse biosecurity risks…
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Department of Agriculture and Water Resources, December 2016This fact sheet explains the group pest risk analysis approach and details the key points in the group pest risk analysis for thrips and tospoviruses.DownloadDocumentPagesFile sizeBiosecurity Fact Sheet: the draft group pest risk…
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The Department of Agriculture, Fisheries and Forestry is committed to supporting economic participation and productivity for First Nations Australians across the agriculture, fisheries and forestry sector.Our First Nations CommitmentOur First Nations Commitment reflects the aspirations of…
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Australia is one of many countries that exports livestock by sea and air all over the world.Our definition of livestock includes sheep, goats, cattle, deer, buffalo and camelids.The livestock export industry provides over $1.6 billion to our economy. Many rural and regional communities rely…
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Weekly Australian Climate,Water and Agricultural UpdateKey issuesIn the week ending 16 October 2024, several cold fronts and onshore airflow brought rainfall to scattered areas northern, western and eastern Australia, with other areas largely dry.Across cropping regions, some rainfall was recorded…
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Instructional Material UpdatesInstructional material for export operations is transitioning into new templates. The updates are being made to meet department style requirements, facilitate improved document management and make it quicker and easier for users to find the instructions they need.As…
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