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Guides for exporting prescribed seafood products

Step 1: What you need to do to be ready and approved to exportThe regulation that applies to you will depend on the role you play in the export process. Please be aware that you can have more than one role.I process, prepare or store goods for exportHow to register an establishment to process,…
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Guides for exporting prescribed eggs and egg products

Step 1: What you need to do to be ready and approved to exportThe regulation that applies to you will depend on the role you play in the export process. Please be aware that you can have more than one role.I process, prepare or store goods for exportHow to register an establishment to process,…
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Graduate Development Program

Grow your career at DAFFThe Graduate Development Program is a unique opportunity to grow your career. You will also have a direct impact on the well-being of our country.We work to:protect Australia’s natural resourcesdevelop strong agricultural…
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Southern and Eastern Scalefish and Shark Fishery

Chapter 8: Southern and Eastern Scalefish and Shark Fishery T Emery, J Woodhams and R Curtotti Figure 8.1 Area and sectors of the Southern and Eastern Scalefish and Shark Fishery 8.1 Description of the fishery The Southern and Eastern Scalefish and Shark Fishery (SESSF) is a multisector,…
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Halliwell, Norm

To: Biosecurity Australia, G.P.O.Box 858, Canberra. ACT. 2601. From: Mr.Norm Halliwell, Riverside Aquarium & Cichlid Centre, 16 Ninth Ave, Campsie. NSW. 2194. Date 1.4.09 Animal Biosecurity,…
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Biosecurity Advice 2018-26 - Biosecurity requirements for post-entry processing of salmonid products sourced from approved countries (excluding New Zealand) - Request for stakeholder comment

​10 October 2018This Biosecurity Advice invites stakeholders to provide comment on the proposed changes to the existing certification and the post-entry processing requirements for salmonid products…
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Announcement Information Paper

​​​​​​​​​​​​Department of Agriculture and Water Resources, 2016The purpose of the Announcement Information Paper is to provide background information about the review of biosecurity import requirements for…
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2021-26: China: Dairy, Seafood, Honey and Other Edible Non-prescribed Goods: Update on new registration process for food processing and storage facilities handling product for export to China and product labelling requirements

Date of issue: 26 November 2021 Date of effect: From 1 January 2022 Reference Number: MAA2021-46 (Dairy), MAA2021-26 (Seafood), MAA2021-20 (NPG) Related: MAA2021-38, 40, 41 & 43 (Dairy), MAA2021-20, 21, 22 & 24 (Seafood), MAA2021-14, 15, 16 & 18 (NPG) Attention: Industries—…
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2021-46: China: Dairy, Seafood, Honey and Other Edible Non-prescribed Goods: Update on new registration process for food processing and storage facilities handling product for export to China and product labelling requirements

Date of issue: 26 November 2021 Date of effect: From 1 January 2022 Reference Number: MAA2021-46 (Dairy), MAA2021-26 (Seafood), MAA2021-20 (NPG) Related: MAA2021-38, 40, 41 & 43 (Dairy), MAA2021-20, 21, 22 & 24 (Seafood), MAA2021-14, 15, 16 & 18 (NPG) Attention: Industries—…
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2021-20: China: Dairy, Seafood, Honey and Other Edible Non-prescribed Goods: Update on new registration process for food processing and storage facilities handling product for export to China and product labelling requirements

Date of issue: 26 November 2021 Date of effect: From 1 January 2022 Reference Number: MAA2021-46 (Dairy), MAA2021-26 (Seafood), MAA2021-20 (NPG) Related: MAA2021-38, 40, 41 & 43 (Dairy), MAA2021-20, 21, 22 & 24 (Seafood), MAA2021-14, 15, 16 & 18 (NPG) Attention: Industries—…
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