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Resources for importers

Here you will find a range of resources that can help with your due diligence process. This page will be updated as new resources become available.Department guidance materialWe have developed the following optional guidance material to help you understand and meet your due diligence requirements…
12 December 2025 - Last modified

Portal support

Terms and definitionsA list of common terms and definitions used in the Biosecurity Portal:DownloadBiosecurity Portal Terms and Definitions (PDF 210 KB)Biosecurity Portal Terms and Definitions (DOCX 53 KB)If you have difficulty accessing these files, visit web accessibility for assistance.Quick…
08 September 2025 - Last modified

3. Results of the case study

​​This section presents results for each of the indicators tested in this case study. The key uses and limitations of each indicator are explained, and conclusions are drawn as to its usefulness of the…
04 November 2019 - Last modified

Holding orders and revocations for imported food - previous years

This page contains holding orders and revocations for food imports for the previous 2 reporting years.See the holding orders for the current year.Holding orders for failing foodWe apply a holding order for imported food:that has failed inspection. See failing food reports.if there are reasonable…
18 June 2025 - Last modified

Australian agricultural trade and the COVID-19 pandemic

Authors: Jared Greenville, Heather McGilvray and Stephanie Black. Aerial scene of vineyard in Coonawarra region Australia featuring rows of grapes and vines. Introduction Australia’s agricultural trade has by and large continued unhindered by the COVID-19 pandemic. But for some sectors, such…
30 May 2023 - Last modified

Exporting a livestock consignment

You can prepare livestock for export if you are a licensed exporter and have an approved arrangement (AA) and approved export program (AEP) in place. You can also prepare livestock for export if you have a small and infrequent (S&I) exemption to these requirements. You must export in line…
15 September 2025 - Last modified

Emergency measures for Xylella

Emergency measures are currently in place to manage the risk of Xylella (Xylella fastidiosa and Xylella taiwanensis) entering Australia via imported host plants and some seed species.Australia has transitioned emergency measures to regulate Xylella hosts at the genus level, rather than family level…
22 July 2025 - Last modified

Part 3.3: European Cultural Heritage Themes, Sub-themes and Potential Forested Places

The Panel confirmed the view, expressed at its March 1997 meeting, that in relation to identifying Australian thematic contexts and themes of outstanding universal value for the historic environment, a…
04 November 2019 - Last modified

Part 3.2: Aboriginal Cultural Heritage Themes, Sub-themes and Potential Forested Places

Theme: Traditional human settlement and land use Sub-theme: Complex persistence of a hunting-and-gathering society on a single continent Australia provides the only example of where the hunting-and-…
04 November 2019 - Last modified

ANZDAC - Australian Manual for the Validation and Verification of Heat Treatment Equipment and Processes

​​Publication details​Australia New Zealand Dairy Authorities' Committee (ANZDAC), 2007 (current version).The purpose of this guideline is to assist industry and regulators with the implementation of food safety standards and the application of good food safety practice.​​With the increasing…
10 May 2024 - Last modified

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We acknowledge the continuous connection of First Nations Traditional Owners and Custodians to the lands, seas and waters of Australia. We recognise their care for and cultivation of Country. We pay respect to Elders past and present, and recognise their knowledge and contribution to the productivity, innovation and sustainability of Australia’s agriculture, fisheries and forestry industries.

Artwork: Protecting our Country, Growing our Future
© Amy Allerton, contemporary Aboriginal Artist of the Gumbaynggirr, Bundjalung and Gamilaroi nations.

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