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Productivity introduction

What is farm productivity?Productivity is a key measure in the statistical toolbox used to assess farm industry performance.It is typically defined as a ratio of outputs produced (such as crops, livestock and wool) to inputs used (such as land, labour, capital, materials and services), and…
24 May 2024 - Last modified

Summary

​​Rural research, development and extension (RD&E) has been a significant contributor to making Australia’s agriculture, fisheries and forestry industries into what they are today—world-leading,…
04 November 2019 - Last modified

Quota calendar

This calendar highlights the key dates for Australian producers who export under the tariff rate quota system.Find out more about export quotas we manage.Beef, sheepmeat, goatmeat and erga omnesMonthEU HQB (Hilton) tariff rate quotaEU grain-fed beef tariff rate quotaEU sheepmeat, goatmeat and erga…
24 October 2025 - Last modified

Avocados levy and charge

 When levies and charges applyLevyLevy applies to avocados harvested in Australia if the person who owns them immediately after harvest:sold the avocadosprocessed the avocados themselves, orhad the avocados processed by another person.ChargeCharge applies to avocados harvested in and exported…
04 November 2025 - Last modified

1.6. Increasing carbon storage

About carbon Carbon is an amazing atom. It loves to bond with other atoms, which is why it has been called 'the glue of life'. Carbon is the fourth most abundant element in the universe. It is found in all organic matter, and makes up a large proportion of all…
23 December 2025 - Last modified

Sheepmeat and goatmeat quotas (EU and UK)

The Department of Agriculture, Fisheries and Forestry issues certification for the European Union (EU) and United Kingdom (UK) sheepmeat and goatmeat tariff rate quotas (TRQ) and the EU only ‘erga omnes’ quota.Australian exporters can export specific quantities of eligible products to the EU and UK…
13 February 2026 - Last modified

Carp Scientific Advisory Group

The Carp Scientific Advisory Group (Carp SAG) provides scientific and technical advice on the Carp Biological Control Program. The Carp SAG develops research activities, provides advice, and considers research results.The Carp SAG is made up of representatives from all affected states and…
13 March 2026 - Last modified

National Forest Industries Plan

Publication details Department of Agriculture, Water and the Environment September 2021 Download Document Pages File size National Forest Industries Plan: Implementation, election commitments and other measures PDF 15 1.0 MB National Forest Industries…
02 November 2021 - Last modified

Weekly update - 18 February 2021

Weekly Australian Climate, Water and Agricultural Update Key issues During the 7 days to 17 February 2021, troughs, low-pressure systems, fronts and onshore flow generated showers and thunderstorm activity across much of Australia away from the southern coastline. In those…
10 October 2021 - Last modified

Australian Export Meat Inspection System information package

Version 13The Australian Export Meat Inspection System (AEMIS) is an integrated set of controls specified and verified by the government that ensure the safety, suitability and integrity of Australian meat and meat products. Underpinning AEMIS are objective hygiene and performance standards that…
23 April 2025 - Last modified

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We acknowledge the continuous connection of First Nations Traditional Owners and Custodians to the lands, seas and waters of Australia. We recognise their care for and cultivation of Country. We pay respect to Elders past and present, and recognise their knowledge and contribution to the productivity, innovation and sustainability of Australia’s agriculture, fisheries and forestry industries.

Artwork: Protecting our Country, Growing our Future
© Amy Allerton, contemporary Aboriginal Artist of the Gumbaynggirr, Bundjalung and Gamilaroi nations.

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