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Biofouling – commercial vessels

Australian biofouling management requirements for commercial vesselsThe Australian biofouling management requirements for commercial vessels (ABFMR-CV) set out obligations for the management of biofouling for operators of commercial vessels. These obligations apply when operating vessels under…
26 February 2026 - Last modified

Meat Notice 2018-06 - Goat Targeted Antibacterial Residue Testing (GTART) and Horse Targeted Antibacterial Residue Testing Program (HTART) – Antibacterial Confirmatory Testing for Suspect Goats and Horses

​​​NSFS reference: 13Issue date: 27/11/2018​​Date of effect: ImmediateReview date: November 2020Contact officers:Dugald MacLachlan Director Residues and Microbiology Policy 02 6272 3183Mac Tawadros…
04 November 2019 - Last modified

115-2023: Update – Australia’s importing country requirements for phytosanitary certificates from 1 July 2023

15 May 2023 Who does this notice affect? This notice is for importers, customs brokers of horticultural fresh produce, cut flowers, plants, seeds and other plant-based commodities. What has changed? This notice provides further information to IAN 02-2023 and IAN 93-2023 by clarifying Australia’…
15 May 2023 - Last modified

2021-31: China: Dairy, Seafood, Honey and Other Edible Non-prescribed Goods: Advice to food processing and storage facilities managing issues arising from the implementation of China’s new registration and labelling requirements

Date of issue: 23 December 2021 Date of effect: 1 January 2022 to Until Further Notice Reference Number: MAA2021- 31 Attention: Industries—Industry bodies – Dairy Australia – Infant Nutrition Council, Seafood Export Consultative Committee, Australian Honey Bee Industry Council, Australian…
23 December 2021 - Last modified

2021-53: China: Dairy, Seafood, Honey and Other Edible Non-prescribed Goods: Advice to food processing and storage facilities managing issues arising from the implementation of China’s new registration and labelling requirements

Date of issue: 23 December 2021 Date of effect: 1 January 2022 to Until Further Notice Reference Number: MAA2021- 53 Attention: Industries—Industry bodies – Dairy Australia – Infant Nutrition Council, Seafood Export Consultative Committee, Australian Honey Bee Industry Council, Australian…
23 December 2021 - Last modified

2021-23: China: Dairy, Seafood, Honey and Other Edible Non-prescribed Goods: Advice to food processing and storage facilities managing issues arising from the implementation of China’s new registration and labelling requirements

Date of issue: 23 December 2021 Date of effect: 1 January 2022 to Until Further Notice Reference Number: MAA2021- 23 Attention: Industries—Industry bodies – Dairy Australia – Infant Nutrition Council, Seafood Export Consultative Committee, Australian Honey Bee Industry Council, Australian…
23 December 2021 - Last modified

Meat Notice 13-08 - Australian Government Authorised Halal Program (AGAHP) Manual Halal certification procedures and revised formatting of manual Halal certificates

​​Issue Date: 18 September 2013 Contact Officer: Con Sullivan Food Exports Branch Ph 02 6271 6609 Email: Con Sullivan Date of Effect: Immediately Date of Expiry: 2 October 2014 1. Purpose This notice: advises of the implementation of reformatted manual Halal certificates, template…
28 April 2021 - Last modified

04-2018 – Brown Marmorated Stink Bug (BMSB) Risk Season 2017-18 Mandatory treatment for containerised goods from Italy

​​​​16 January 2018 Who does this notice affect? Clients in the import and shipping industries—including importers and customs brokers—associated with importing containerised goods from Italy during the…
04 November 2019 - Last modified

Fish 10/14 Establishment listing requirements for Vietnam

​ ​​Date of Issue: 17 August 2010 Date of Effect: IMMEDIATE Country: VietnamIn May 2010, Australia received advice, through the Australian Embassy in Hanoi, that Vietnam had released new…
04 November 2019 - Last modified

Independent Employer of AAOs Accreditation Scheme - (Export Meat and Meat Products)

1. IntroductionThe Australian Export Meat Inspection System (AEMIS) is an integrated set of controls specified and verified by government that provides confidence in the safety, suitability and integrity of Australian meat and meat products. Underpinning AEMIS are objective hygiene and performance…
26 June 2024 - Last modified

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We acknowledge the continuous connection of First Nations Traditional Owners and Custodians to the lands, seas and waters of Australia. We recognise their care for and cultivation of Country. We pay respect to Elders past and present, and recognise their knowledge and contribution to the productivity, innovation and sustainability of Australia’s agriculture, fisheries and forestry industries.

Artwork: Protecting our Country, Growing our Future
© Amy Allerton, contemporary Aboriginal Artist of the Gumbaynggirr, Bundjalung and Gamilaroi nations.

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