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Implementation of the new Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption (PDF 286 KB)
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NSFS reference: 5
Issue date: Immediate
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NSFS Reference: 10Issue date: 22 October 2015 Category: Reinforcement of existing requirementsContact officers:Baden Pearse
Field Operations Manager
07 3246 8764Date of effect: ImmediateReview date:…
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6 December 2022
Who does this notice affect?
All internal and external stakeholders who may require Department of Agriculture, Fisheries and Forestry regulatory services between the department’s shut down period.
What has changed?
Department of Agriculture, Fisheries and Forestry Canberra…
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Codex Committee on Food Hygiene (Host Government-United States of America)The Codex Committee on Food Hygiene (CCFH) drafts basic provisions on food hygiene for all foods. The term 'hygiene' also…
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5 June 2012
This Industry Advice Notice (IAN 2012/12) is an update to information provided in IAN 2012/03 relating to the suspension of fuzzy cotton seed exports to the United States of America.…
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Improving access to imported food safety requirementsFrom mid-2025 imported food safety requirements will be incorporated into the Biosecurity Import Conditions system (BICON).See more about the Inclusion of food safety requirements in BICON.All biosecurity requirements must be met before Imported…
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Publication detailsDepartment of Agriculture and Water Resources, August 2018DownloadDocumentPagesFile sizeVictoria Roundtable Summary Report - 2 August 2018, Melbourne PDF 142.3 MBIf you have difficulty accessing this file, please visit web accessibility.Online contentThe 2018 Victoria Biosecurity…
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22 June 2016PurposeTo advise industry of the new requirements for the provision of container seals and tapes required for Japan and other protocol export markets.BackgroundExport protocols and work plans…
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OverviewProduction and post-production facilities are designed and managed to physically exclude pests.Protected facilities applies to the pest exclusionary structure such as a greenhouse or glasshouse, packing facility, a cold room, storage or processing facility, or a secure laboratory.Evaluating…
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August 2017
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Australian Government response to the Senate Economics References Committee report: Third party certification of food [PDF 57KB]
Australian Government response to the Senate Economics References Committee report: Third party certification of food [DOCX 349KB]
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