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Surface cleaning

OverviewPhysical or chemical cleaning to remove pests or sterilise the surface of the commodity.Examples include washing, brushing, waxing, contact steam or a high-pressure air or water spray for horticultural commodities, surface cleaning of shipping containers (see ISPM 41), and surface…
02 September 2025 - Last modified

Physical processing and disturbance

OverviewPhysical processing or disturbance of the commodity that also kills or removes pests.Examples include juicing, crushing, or peeling for horticultural produce; milling, grinding or turning for stored grain; or debarking, trimming, or wood chipping for wood and wood products.Demonstrating…
02 September 2025 - Last modified

Treatment to kill or inactivate the pest

OverviewChemical and physical phytosanitary treatments that kill or inactivate pests in the consignment.Examples include chemical treatments and fumigants, heat or vapour heat treatment, cold storage and irradiation. These are mostly applied post-production.Demonstrating treatment efficacy requires…
02 September 2025 - Last modified

Modify vulnerability

OverviewRequiring physical or chemical modifications to the commodity that make it less vulnerable to infestation.Examples include kiln drying, varnishing or painting of wood and wood products, and designing sea containers to make them less likely to carry pests.Evaluating the efficacy of this…
02 September 2025 - Last modified

Developmental stage

OverviewTrade is restricted to specific stages of development or harvest maturity where the risk of infestation is low.Examples include restricting trade to fruit developmental stages that are less vulnerable to infestation (e.g.. immature stages), and limiting imports of plant material for…
02 September 2025 - Last modified

Host or carrier

OverviewTrade is restricted to commodities that are not hosts or carriers, or those hosts or carriers that are less vulnerable to infestation.Examples include limiting trade to non-host or less vulnerable fruit and vegetable species or cultivars, and to wood from tree species that are less likely…
02 September 2025 - Last modified

Maintain buffer zone

OverviewBuffer zones around designated areas or sites reduce the likelihood of pest entry.Examples include a buffer zone surrounding a Pest Free Site, Pest Free Area or protected facility.Evaluating the efficacy of this measure requires knowledge of the dispersal ability of the pest, typically with…
02 September 2025 - Last modified

Safeguarding

OverviewPhysical barriers are used to exclude pests at the scale of the packed commodity or consignment.Examples include the covering or packaging of the commodity (e.g. with netting or in boxes or pallets) using pest-exclusionary material, and the secure transport of consignments (e.g. in sea…
02 September 2025 - Last modified

Limit seasonal overlap

OverviewProduction and post-production of the commodity limited to seasonal periods when the target pest is rare or inactive.An example is “winter window” production, where the commodity is grown and exported only during winter when the target pest is inactive.Evaluating the efficacy of this…
02 September 2025 - Last modified

Air courier fees

The Department of Agriculture, Fisheries and Forestry screens all imported cargo for biosecurity risk material. The department charges fees to cover the expense of providing these biosecurity services. The fee depends on the way the consignment is presented to the department for inspection and the…
01 July 2023 - Last modified

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We acknowledge the continuous connection of First Nations Traditional Owners and Custodians to the lands, seas and waters of Australia. We recognise their care for and cultivation of Country. We pay respect to Elders past and present, and recognise their knowledge and contribution to the productivity, innovation and sustainability of Australia’s agriculture, fisheries and forestry industries.

Artwork: Protecting our Country, Growing our Future
© Amy Allerton, contemporary Aboriginal Artist of the Gumbaynggirr, Bundjalung and Gamilaroi nations.

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