Fruits and Vegetables
Existing Codex Standards
Codex standards on fruit and vegetables and fruit and vegetable-related products are developed by the:
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Fish and Fishery Products
Codex Committee on Fish and Fishery Products
(Host Government Norway)
The Codex Committee on Fish and Fishery Products (CCFFP) was responsible for elaborating standards for fresh and frozen fish, crustaceans, and molluscs.
Fats and Oils
Codex Committee on Fats and Oils (Host Government - Malaysia)
The Codex Committee on Fats and Oils (CCFO) is responsible for elaborating standards for fats and oils of animal, vegetable and marine origin including margarine and olive oil.
Contaminants in Food
Codex Committee on Contaminants in Foods
(Host Government - Netherlands)
The Codex Committee on Contaminants in Food (CCCF) establishes and endorses permitted maximum levels or guideline levels for contaminants and naturally occurring toxicants in food and feed.
Antimicrobial Resistance
Codex Ad hoc Intergovernmental Task Force on Antimicrobial Resistance
Methods of Analysis and Sampling
Codex Committee on Methods of Analysis and Sampling
Food Additives
Codex Committee on Food Additives (Host Government — China)
The Codex Committee on Food Additives (CCFA) establishes and endorses permitted maximum levels for individual food additives.
Summary of review findings
Summary of findings on the EC Interest Rate Subsidy of previous drought policy reviews
Matthews, K., Olson, N., File, G., Lawson, R., Kuhl, B., Davies, B., Moore, K., Gunthorpe, J. and Hood, C.
Key facts and statistics
EC Interest Rate Subsidy key facts and statistics
Background
The EC Interest Rate Subsidy provided business support to eligible farmers in areas declared to be experiencing a rare and severe, one in 20 to 25 year drought.
Domestic policy
The Department of Agriculture, Water and the Environment is responsible for leading the development of national policy on agricultural and veterinary chemicals (agvet chemicals).