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Residue and residue testing

​​Residues

In agriculture, the term ‘residue’ is generally used to describe the small amounts of agricultural and veterinary chemicals, or their breakdown products, that remain in or on an agricultural product.

In the broader context of food safety, a substance can be defined as a ‘contaminant’ if it is ‘an impurity which gives consumers health, safety or cleanliness concerns’.

Contaminants include:

National Residue Survey

The National Residue Survey (NRS) is a vital part of the Australian system for managing the risk of chemical residues and environmental contaminants in Australian animal and plant products. The NRS supports Australia’s primary producers and agricultural industries by confirming Australia’s status as a producer of clean food and facilitating access to domestic and export markets.

Food links

Below are links to other Australian Government departments that have a responsibility for food issues as well as state and territory government agencies, research corporations and national food associations. Also available are links to websites that provide information on accessing grant and program information specific to the food industry as well as more general operational assistance.