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11 June 2013
To inform plant export stakeholders that on June 30 2013, all AQIS URLs on the DAFF website (e.g. http://www.daff.gov.au/aqis) will be retired and the word AQIS will be replaced with “biosecurity” (e.g. http://www.daff.gov.au/biosecurity).
31 May 2013
To inform Industry and Authorised Officers of the phytosanitary requirements for nuts (in shell and shelled) for human consumption to Hong Kong.
The Department of Agriculture, Fisheries and Forestry (DAFF) has received advice from the Agriculture, Fisheries & Conservation Department of Hong Kong on the phytosanitary requirements for the export of nuts to Hong Kong.
Phytosanitary requirements for nuts (in shell and shelled) for human consumption are:
The purpose of this Industry Advice Notice is to inform exporters and their agents that minor amendments have been made to the Export Clearance Declaration, Ship’s Holds Inspection Certificate, and Transfer Certificate and Assessment Notice for Fresh Fruit and Vegetables templat
01 May 2013
To advise industry and Authorised Officers that the Manual of Importing Country Requirements (MICoR) has been updated with the importing country requirements for canola for processing to China.
To inform stakeholders of phytosanitary requirements for the export to Hong Kong of products for human or animal consumption (stockfeed) and processing.
Department of Agriculture, Fisheries and Forestry (DAFF) has received advice from the Agriculture, Fisheries & Conservation Department Kowloon, that no import permit or phytosanitary certificate is required for the export to Hong Kong of grains, seeds and spices for human or animal consumption (stockfeed) and processing.
24 April 2013
The purpose of this IAN is to advise DAFF Authorised Officer candidates of the updated Candidate Advice for ECI3001 Inspection of Empty Containers for Authorised Officer assessments.
15 April 2013
Plant Exports – Minor amendment to Plant Exports Certificates: Phytosanitary Certificate, Phytosanitary Certificate for Re-export and Radioactivity Statement
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