Red meat export statistics 1997-2012
[expand all]
2012
| Title | Fiscal YTD |
|---|
Main site content
EMSAP Checklist - Wild Game
Publication details
Department of Agriculture and Water Resources, June 2019
To provide a work tool for conducting audits at export registered wild game establishments.
Wild Game meat workbook for approved arrangement application and auditing
Publication details
Department of Agriculture, Water and the Environment, 2011
Wild Game meat workbook for approved arrangement application and auditing.
Government public health stream training program at export abattoirs for university veterinary students
Publication details
Department of Agriculture and Water Resources, October 2018
This document provides the outline and requirements to complete the government public health stream training program at export abattoirs as part of the veterinary student’s degree requirements.
Surveillance visit checklist form
Publication details
Department of Agriculture and Water Resources, August 2017
To provide a work tool for conducting audits at export registered establishments with the aim of consistency across audits.
Download
Sheep ZT data collection tool
Department of Agriculture and Water Resources, February 2015
Sheep ZT data collection tool spreadsheet.
Quick Reference Card - Animal Welfare Regulatory Management
“Livestock animal welfare – it’s everyone’s responsibility
including farmers, truck drivers, abattoir workers and government officers”
Legislation
In Australia, animal welfare legislation is a state/territory responsibility which means they have the legal jurisdiction to prosecute on animal welfare cases.
Reassessment checklist form
Department of Agriculture and Water Resources, July 2018
Report on Reassessment visit to Department of Agriculture and Water Resources approved facility form.
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Product Hygiene Indicators Program
The Product Hygiene Indicators (PHI) Program identifies a number of key performance indicators (KPIs) which when combined produce an index, the Product Hygiene Index, which is a measure of hygienic meat production at individual export establishments. The KPIs can be used within an establishment to monitor and assess performance of process control and can be used across establishments to compare performance against other similar slaughter and boning operations.