Processed finfish
Improving access to imported food safety requirements
Imported food safety requirements are now included in the Biosecurity Import Conditions system (BICON).
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Raw milk cheese
Improving access to imported food safety requirements
Imported food safety requirements are now included in the Biosecurity Import Conditions system (BICON).
Peanuts and pistachios
Improving access to imported food safety requirements
Imported food safety requirements are now included in the Biosecurity Import Conditions system (BICON).
Histamine susceptible fish
Improving access to imported food safety requirements
Imported food safety requirements are now included in the Biosecurity Import Conditions system (BICON).
Crustaceans that are cooked and ready-to-eat
Improving access to imported food safety requirements
Imported food safety requirements are now included in the Biosecurity Import Conditions system (BICON).
Cooked and processed meat
The requirements for cooked and manufactured meat will change on 14 December 2016.
Cooked poultry pate, poultry paste and poultry liver
Ready-to-eat (RTE) cooked poultry pâté and poultry livers
Back to Tests applied to risk food
Reference POL 09/2015
All imported food must comply with Australia’s biosecurity import conditions.
Processed meat - cooked
Improving access to imported food safety requirements
Imported food safety requirements are now included in the Biosecurity Import Conditions system (BICON).
Cheese
Improving access to imported food safety requirements
Imported food safety requirements are now included in the Biosecurity Import Conditions system (BICON).
Cassava chips that are ready-to-eat
Improving access to imported food safety requirements
Imported food safety requirements are now included in the Biosecurity Import Conditions system (BICON).