Codex Committee on Spices and Culinary Herbs

​​​Codex Committee on Spices and Culinary Herbs (Host Government India)

The Codex Committee on Spices and Culinary Herbs (CCSCH) is responsible for elaborating standards for spices and culinary herbs in their dried and dehydrated state in whole, ground, and cracked or crushed form.

The Committee was established at the 36th Session of the Codex Alimentarius Commission in July 2013.

Last reviewed: 4 November 2019
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