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Department of Agriculture

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  4. Food
  5. Food regulation and safety

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Food regulation and safety

The government regulates the food industry so food is safe to eat and consumers can make informed choices about food.

We work with industry and other Australian Government agencies— particularly the Department of Health and Aged Care and Food Standards Australia New Zealand (FSANZ)—in developing food regulation policy and domestic food standards that:

  • provides safe food controls to protect health and safety
  • reduces the burden of laws and compliance on the food sector
  • helps align Australia's and New Zealand’s domestic and export food standards, and facilitate their harmonisation with international food standards
  • provides cost effective compliance and enforcement arrangements for industry, government and consumers
  • recognises that responsibility for food safety includes all levels of government
  • supports the joint Australian and New Zealand efforts to harmonise food standards.

The food regulatory system

The Australia and New Zealand food regulatory system involves the Australian Government, Australian states and territories, and New Zealand. In this system, FSANZ develops food standards under the Australia New Zealand Food Standards Code, which is enforced by state and territory governments in Australia.

Food standards are applied across the food supply chain—from paddock to plate—and cover:

  • general food standards (including labelling requirements)
  • specific food product standards
  • food safety standards.

Australian and New Zealand food standards take into account domestic policy guidelines as well as Codex Alimentarius international food standards. We encourage industry and the community to participate in developing our food regulatory policy and food standards.

Imported food

All imported food must meet Australia's biosecurity requirements (under the Biosecurity Act 2015) and food safety requirements of the Imported Food Control Act 1992.

All food imported into Australia must comply with Australian food standards and requirements for safety. This includes compliance with:

  • the Australia and New Zealand Food Standards Code
  • country of origin food labelling requirements.

We monitor imported food to check it meets these requirements through a risk-based inspection scheme called the Imported Food Inspection Scheme.

General enquiries

Call 1800 900 090

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Page last updated: 03 August 2022

We acknowledge the continuous connection of First Nations Traditional Owners and Custodians to the lands, seas and waters of Australia. We recognise their care for and cultivation of Country. We pay respect to Elders past and present, and recognise their knowledge and contribution to the productivity, innovation and sustainability of Australia’s agriculture, fisheries and forestry industries.

Artwork: Protecting our Country, Growing our Future
© Amy Allerton, contemporary Aboriginal Artist of the Gumbaynggirr, Bundjalung and Gamilaroi nations.

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