Skip to main content Skip to main navigation Skip to search

Help for those affected by flood

Visit nema.gov.au.

Close
Home

Top navigation main

  • News & media
  • Jobs
  • Minister
  • Contact us
Main menu

AWE Main

  • Agriculture and land
    Agriculture and land Building stronger and more sustainable agriculture, fisheries, forestry and land care.
    • Animal health
    • Farming, food and drought
    • Fisheries
    • Forestry
    • Climate change and agriculture
    • Plant health
    • Drought and rural support
    • Mouse infestation advice
    Xylella

    Protect against unwanted plant pests

    Our biosecurity system helps protects us. Everyone has a role in supporting our biosecurity system.

    Find out more

  • Biosecurity and trade
    Biosecurity and trade Lowering biosecurity risks to Australia, and assisting industry to accelerate growth towards a $100 billion agricultural sector by 2030.
    • Aircraft, vessels and military
    • Biosecurity policy
    • Cats and dogs
    • Exporting
    • Importing
    • Pests, diseases and weeds
    • Public awareness and education
    • Trade and market access
    • Travelling or sending goods to Australia
    Brown marmorated stink bug

    BMSB Seasonal Measures

    Australia has strengthened seasonal measures to manage the risk of BMSB.

    View our seasonal measures

  • Science and research
    Science and research Undertaking research and collecting data to support informed decisions and policies.
    • Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES)
    • Our science strategy
    Abares

    ABARES Insights

    Get 'snapshots’ of agricultural, forestry and fisheries industries, or analysis of key issues.

    Find out more

  • About us
    About us We enhance our agricultural industries and trade, and manage the threat of biosecurity risks to Australia.
    • Accountability and reporting
    • Assistance, grants and tenders
    • Contact us
    • Fees and charges
    • News and media
    • Our commitment to you
    • Payments
    • People and jobs
    • Publications
    • What we do
    • Who we are
    Read more about our Budget

    Budget October 2022-23

    The 2022–23 October Portfolio Budget Statements were released on 25 October 2022.

    Find out more

  • Online services
    Online services We do business with you using online platforms. This makes it easier for you to meet your legal requirements.
Department of Agriculture

Breadcrumb

  1. Home
  2. Biosecurity and trade
  3. Export
  4. Controlled export goods
  5. Fish and fish products
  6. Market access advice
  7. 2010
  8. fish 10/21

Sidebar first - Export

  • Market access advice
    • 2023
    • 2022
    • 2021
    • 2020

fish 10/21- Fish heads, fish intestines (visceral by-products) and squid nidamental glands for human consumption

​Date of Issue: 21 December 2010
Date of Effect: Immediate
Country: Republic of Korea (ROK)

Fish heads, fish intestines (visceral by-products) and squid nidamental glands for human consumption

The Republic of Korea’s Ministry for Food, Agriculture, Forestry and Fisheries (MiFAFF) have advised Australia that new criteria and standards for the importation into ROK of frozen fish heads, intestines (visceral by-products, including edible roe) and squid nidamental glands for human consumption came into effect on 16 June 2010. MiFAFF have also advised that a 12 month implementation delay has been granted to those processing establishments with an established trade history with ROK.

Australia is currently negotiating export market access requirements with the ROK, however, in line with MiFAFF advice, until further notice, the following frozen products for human consumption may only be exported from processing establishments with an established trade history with ROK:

  • fish heads
  • fish visceral by-products, including edible roe; and
  • squid nidamental glands.

The above products are exempt from these requirements when exported chilled.

While ROK has not defined what is meant by an established trade history, it would appear that the processing establishment must have exported this product to ROK prior to 16 June 2010 in order for future exports to be granted access.

Please note, fish heads that are currently approved for export to ROK for human consumption include cod (Gadus morhua, Gadus ogac and Gadus macrocephalus), hake (Merluccius australis) and tuna, and are covered in HS code 0303.

Edible frozen fish intestines are covered in HS Codes 0303 and 0307.

Further advice will be issued regarding the new criteria and standards as trade negotiations between Australia and ROK progress.For more information, please contact Lynda Feazey or on (02) 6272 5910.

Lynda Feazey
Export Standards Branch

The information provided above is current at the time of writing and is intended for use as guidance only and should not be taken as definitive or exhaustive. The Commonwealth endeavours to keep information current and accurate, however, it may be subject to change without notice. Exporters are encouraged to verify these details with their importers prior to undertaking production/exports. The Commonwealth will not accept liability for any loss resulting from reliance on information contained in this notice.

General enquiries

Call 1800 900 090

Contact us online

Report a biosecurity concern

Other format

This information is also available in the following format:

  • Market Access Advice Fish 10/21
    PDF [20kb]
Thanks for your feedback.
Thanks! Your feedback has been submitted.

We aren't able to respond to your individual comments or questions.
To contact us directly phone us or submit an online inquiry

CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

Please verify that you are not a robot.

Skip

Footer

  • Contact us
  • Accessibility
  • Disclaimer
  • Privacy
  • FOI
Last updated: 04 November 2019

© Department of Agriculture, Fisheries and Forestry

We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture. We pay our respects to their Elders past, present and emerging.