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Department of Agriculture

Breadcrumb

  1. Home
  2. Biosecurity and trade
  3. Export
  4. Controlled export goods
  5. Exporting meat and meat products
  6. ELMER 3 - Electronic legislation, manuals and essential references
  7. Meat export licence

Sidebar first - Export

  • ELMER 3 Electronic Legislation, Manuals and Essential References
    • Extended consultation on cost recovery of exports certification
    • Extended consultation on cost recovery of exports certification
    • Consultation on cost recovery of export certification
    • Independent review of the cost of export certification
    • European Union animal welfare requirements
    • European Union Cattle Accreditation Scheme (EUCAS)
      • EUCAS: Farms
      • EUCAS: Feedlots
      • EUCAS Questions and Answers
      • EUCAS: Legislative basis
      • EUCAS: Saleyards
    • Forms: Meat Export
    • Independent Employer of AAOs Accreditation Scheme
      • Fact Sheet for Abattoir Owners or Operators
      • Fact Sheet for Authorised Officers (AAO's)
      • Fact Sheet for Independent AAO Employers
      • Independent Employer of AAOs Accreditation Scheme (Export meat and meat products)
    • Meat notices
      • 2025
      • 2024
      • 2023
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      • 2020

Meat export licence

Individuals, partnerships and companies exporting edible meat, offal (including casings) or meat products of cattle, sheep or goats must be licensed under the Export Control Act 2020.

A licence to export meat issued by the Department of Agriculture, Fisheries and Forestry grants an exporter permission to conduct a specific export transaction. It is the responsibility of each exporter to determine the end use of the product being exported and whether a meat export licence is required.

How to obtain a licence

You must be accredited by AUS-MEAT (or close to achieving accreditation) before you can apply for a licence to export meat or meat products.

Complete the meat export licence application form (EX31).

Email your completed form and supporting documents to:

exportmeatlicensing@aff.gov.au

Or send your documents via post to the following address:

Export Meat Licensing
Meat Exports Branch
Department of Agriculture, Fisheries and Forestry
GPO Box 858, Canberra ACT 2601

Cost

The annual meat export licence charge is $345 for applications received from 1 July 2024 to 30 June 2025.

This charge does not apply where the applicant is the occupier of a registered establishment.

See the department’s Charging guidelines for details on which charges may apply to you.

Assessment process

We will assess your application for competency across three areas: technical ability as a packer or non-packer, financial standing and integrity.

Technical competency

A copy of your current AUS-MEAT Certificate of Accreditation is acceptable proof.

Financial standing

For a corporate identity, provide your Australian Company Number (ACN) as requested on the application form.

For a partnership, attach a copy of the partnership agreement.

Integrity competency

The applicant and all nominated persons listed on the application will be assessed by the department under the provisions of the Export Control Act 2020.

Further information

You can register to use our Export Documentation System (EXDOC) for electronic documents and certificates.

For queries about meat export licensing requirements, contact:

Email: Export Meat Licensing

General enquiries

Call 1800 900 090

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Page last updated: 04 July 2024

We acknowledge the continuous connection of First Nations Traditional Owners and Custodians to the lands, seas and waters of Australia. We recognise their care for and cultivation of Country. We pay respect to Elders past and present, and recognise their knowledge and contribution to the productivity, innovation and sustainability of Australia’s agriculture, fisheries and forestry industries.

Artwork: Protecting our Country, Growing our Future
© Amy Allerton, contemporary Aboriginal Artist of the Gumbaynggirr, Bundjalung and Gamilaroi nations.

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