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70-2026: Commencement of Phase 2, a wider review of seed pathogen tests for tomato and capsicum seed

12 May 2026

Who does this notice affect?

​​​Onshore and offshore seed testing laboratories​​ and importers of tomato and capsicum seed for sowing, as well as seed suppliers, exporters, commercial growers and their customs brokers.

What is changing?

The Department of Agriculture, Fisheries and Forestry has commenced Phase 2 of our review of diagnostic testing requirements for tomato and capsicum seed. 

As previously communicated via import industry notice 128-2025, we are reviewing diagnostic testing requirements for tomato and capsicum seed. Phase 1 of this review focussed on the priority pathogens Tomato brown rugose fruit virus (ToBRFV) and Tomato mottle mosaic virus (ToMMV).  

Phase 2 will focus on the remaining regulated tomato and capsicum seed pathogens: 

  • Pepino mosaic virus 
  • Columnea latent viroid 
  • Pepper chat fruit viroid 
  • Potato spindle tuber viroid 
  • Tomato apical stunt viroid. 

The review includes consideration of testing protocols, result interpretation criteria and laboratory authorisation requirements.  

The review does not consider any new seed pathogens.

When will the draft report be released?

We anticipate publishing a draft report for consultation in mid-2027. We will consult with relevant stakeholders, including seed testing laboratories, as part of this process. Please note that this is an indicative timeline and may be subject to change.

Why is the department undertaking this work?

We are doing this review to ensure existing diagnostic testing requirements remain technically robust, appropriately validated and fit for purpose. Some testing protocols have been in place for many years and require review to ensure they continue to provide appropriate assurance.

Background information

Tomato and capsicum seed can act as a pathway for the introduction and spread of plant pathogens that pose a significant risk to Australia’s vegetable and horticulture industries. In recent years, the department has reviewed import conditions for tomato and capsicum seed, initially focusing on priority pathogens Tomato brown rugose fruit virus (ToBRFV) and Tomato mottle mosaic virus (ToMMV). 

Further information

For further information please contact Plant Import Operations via email at imports@aff.gov.au (please include ‘Plant T2 – Phase 2 changes for Tomato and Capsicum seed for sowing’ within the subject line of the email).

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Page last updated: 12 May 2026

We acknowledge the continuous connection of First Nations Traditional Owners and Custodians to the lands, seas and waters of Australia. We recognise their care for and cultivation of Country. We pay respect to Elders past and present, and recognise their knowledge and contribution to the productivity, innovation and sustainability of Australia’s agriculture, fisheries and forestry industries.

Artwork: Protecting our Country, Growing our Future
© Amy Allerton, contemporary Aboriginal Artist of the Gumbaynggirr, Bundjalung and Gamilaroi nations.

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