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  4. Biosecurity risk analysis
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  6. Capsicums (Paprika) from Korea

Sidebar first - Biosecurity

  • Plant risk analyses
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Capsicums (Paprika) from Korea

Import conditions for capsicums from Korea are available on the Biosecurity Import Conditions system (BICON), making the import of these goods possible.

A decision to import capsicums from Korea into Australia is a commercial decision between an importer in Australia and a supplier in Korea who can meet the import conditions.

The following documents relate to the import risk analysis for paprika from the Republic of Korea. (Fresh paprika is commonly called capsicum in Australia).

Information available in HTML can be viewed by clicking on the document name within the description column.

Number Date Description msword Word PDF IconPDF
2009/19 11 Aug 09

Biosecurity Australia Advice notifying t​he policy determination for fresh greenhouse-grown capsicum (paprika) from the Republic of Korea

Policy determination

Final import risk analysis report for fresh greenhouse-grown capsicum (paprika) fruit from the Republic of Korea

 

 



2.1mb

 

 

 

1.4mb

2009/11 18 May 09

Biosecurity Australia Advice notifying the release of the Provisional final import risk analysis report for greenhouse-grown capsicum (paprika) fruit from the Republic of Korea

Provisional final import risk analysis report for greenhouse-grown capsicum (paprika) fruit from the Republic of Korea

 

 

 2.1mb

 

 

 1.7mb

 

n/a 12 Aug 08 Submissions in response to draft Import Risk Analysis Report    
2008/14 20 May 08

Biosecurity Australia Advice notifying the release of the Draft import risk analysis report for Capsicums (Paprika) from the Republic of Korea

Draft Import Risk Analysis Report for Fresh Capsicum (Paprika) Fruit from the Republic of Korea

48kb

1.3mb

 

25kb

1.2mb

 

2008/07 18 Mar 08 Commencement of an import risk analysis for paprika from the Republic of Korea 41kb 23kb

If you have difficulty accessing these files, please visit web accessibility.

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Last updated: 19 November 2021

© Department of Agriculture, Fisheries and Forestry

We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture. We pay our respects to their Elders past, present and emerging.