Animal Biosecurity Advice 2019-A03 - High pressure processing of chicken meat: draft report – extension of comment period

4 June 2019

The department has revised the closing date for stakeholders to provide comments on the draft report. We invite you to comment on the draft report by 17 July 2019.

The draft report is available on the department website. You can submit comments at Have Your Say.

On 17 April 2019 the department issued Biosecurity Advice 2019-A02 inviting comments on the draft report for high pressure processing of chicken meat.

Following stakeholder feedback, the department has decided to extend the closing date for comments to 17 July 2019.
We invite comments on technical aspects of the assessment.

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Dr Peter Stoutjesdijk
A/g Assistant Secretary
Animal Biosecurity
Email: Animal

Last reviewed: 4 November 2019
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