This page provides information on Australian Harmonized Export Commodity Classification (AHECC) codes, which you may need when applying for a JAEPA quota certificate.
Any codes bolded are still eligible for quota, but are better value under the Trans-Pacific Partnership (TPP). As such, these code would not attract quota.
There are agricultural safeguard measures setup under the TPP, if the trigger levels are met the department will be able to issue quota for these products that had a better value tariff-rate under the TPP.
| Edible bovine offal | ||||||||
|---|---|---|---|---|---|---|---|---|
HS code | HS description | AHECC code | AHECC description | Japan code | Japan description | MFN rate | First year in-quota rate | Final year in-quota rate |
020610 | Fresh or chilled edible offal of bovine animals | 02061000 | Fresh or chilled edible offal of bovine animals | 020610011 | Edible offal of bovine animals, tongues, fresh or chilled | 12.8% | 7.6% | 7.6% |
020610019 | Edible offal of bovine animals, internal organs, fresh or chilled | 12.8% | 7.6% | 7.6% | ||||
020610020 | Edible offal of bovine animals, cheek meat and head meat, fresh or chilled | 50.0% | 30% | 30% | ||||
020610090 | Edible offal of bovine animals, excluding internal organs, tongues, cheek meat and head meat, fresh or chilled | 21.3% | 12.7% | 12.7% | ||||
020621 | Frozen edible bovine tongues | 02062100 | Frozen edible tongues of bovine animals | 020621000 | Edible offal of bovine animals, tongues, frozen | 12.8% | 7.6% | 7.6% |
020622 | Frozen edible bovine livers | 02062200 | Frozen edible livers of bovine animals | 020622000 | Edible offal of bovine animals, livers, frozen | 12.8% | 7.6% | 7.6% |
020629 | Frozen edible bovine offal (excl. tongues and livers) | 02062900 | Frozen edible offal of bovine animals (excl. tongues and livers) | 020629010 | Edible offal of bovine animals, internal organs, excluding livers, frozen | 12.8% | 7.6% | 7.6% |
020629020 | Edible offal of bovine animals, cheek meat and head meat, frozen | 50.0% | 30% | 30% | ||||
020629090 | Edible offal of bovine animals, excluding tongues, internal organs, cheek meat and head meat, frozen | 21.3% | 12.7% | 12.7% | ||||
021020 | Meat of bovine animals, salted, in brine, dried or smoked | 02102000 | Meat of bovine animals, salted, in brine, dried or smoked | 021020000 | Meat of bovine animals, salted, in brine, dried or smoked | 161.50 yen/kg | 96.90 yen/kg | 96.90 yen/kg |
021099 | Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal (excl. meat of bovine animals and swine and meat and edible offal of primates, whales, dolphins and purpoises mammals of the order Cetacea”, manatees and dugongs "mammals of the order Sirenia" and reptiles)" | 02109900 | Meat and edible meat offal of bovine animals (incl. edible flours and meals), salted, in brine, dried or smoked | 021099020 | Edible flours and meals of meat or meat offal of bovine animals, salted, in brine, dried or smoked | 161.50 yen/kg | 96.90 yen/kg | 96.90 yen/kg |
Prepared and preserved meats 1 | ||||||||
|---|---|---|---|---|---|---|---|---|
HS code | HS description | AHECC code | AHECC description | Japan code | Japan description | MFN rate | First year in-quota rate | Final year in-quota rate |
160100 | Sausages and similar products, of meat, offal or blood; food preparations based on these products | 16010000 | Sausages and similar products, of meat, meat offal or blood and food preparations based on these products (excl. goods of Chapters 02, 03 and HS 0504) | 160100000 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products | 10.0% | 8% | 8% |
160210 | Homogenized prepared meat, offal or blood, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g | 16021000 | Homogenised preparations of meat or meat offal (excl. sausages and similar products and food preparations based on these products; and goods of Chapters 02, 03 and HS 0504) | 160210000 | Other prepared or preserved meat, meat offal or blood, of homogenised preparations | 21.3% | 17.0% | 17.0% |
160220 | Preparations of liver of any animal (excl. sausages and similar products and finely homogenized preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g) | 16022000 | Prepared or preserved edible liver of any animal (excl. sausages and similar products and food preparations based on these products; goods of Chapters 02, 03) | 160220010 | Other prepared or preserved meat, meat offal or blood: of liver of bovine animals or swine, excluding homogenised preparations | 21.3% | 17.0% | 17.0% |
Prepared and preserved meats 2 | ||||||||
|---|---|---|---|---|---|---|---|---|
HS code | HS description | AHECC code | AHECC description | Japan code | Japan description | MFN rate | First year in-quota rate | Final year in-quota rate |
160250 | Prepared or preserved meat or offal of bovine animals (excl. sausages and similar products, finely homogenized preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | 16025011 | Canned or bottled corned beef (excl. goods of Chapter 02) | 160250600 | Other prepared or preserved meat, meat offal or blood: Corned beef | 21.3% | 17% | 17% |
16025018 | Prepared or preserved meat or meat offal of bovine animals, canned or bottled (excl. corned beef; sausages & similar products & food preparations based on these products; homogenised preparations; edible livers; goods of Chapter 02 & HS 0504) | 160250210 | Other prepared or preserved meat, meat offal or blood: bovine animals (internal organs and tongues, in airtight containers, containing vegetables) | 21.3% | 17% | 17% | ||
160250292 | Other prepared or preserved meat, meat offal or blood: bovine animals (internal organs and tongues, in airtight containers, excluding simply boiled in water and containing vegetables) | 21.3% | 17% | 17% | ||||
160250320 | Other prepared or preserved meat, meat offal or blood: bovine animals (containing less than 30% by weight, excluding internal organs and tongues) (in airtight containers, containing vegetables, excluding containing rice) | 21.3% | 17% | 17% | ||||
160250391 | Other prepared or preserved meat, meat offal or blood: bovine animals (containing less than 30% by weight, excluding internal organs and tongues) (in airtight containers), n.e.s. | 21.3% | 17% | 17% | ||||
160250410 | Other prepared or preserved meat, meat offal or blood: bovine animals, dried ater simply boiled in water, in airtight containers, not chilled or frozen | 25.0% | 20% | 20% | ||||
160250420 | Other prepared or preserved meat, meat offal or blood: bovine animals, dried ater simply boiled in water, in airtight containers, n.e.s. | 25.0% | 20% | 20% | ||||
160250510 | Other prepared or preserved meat, meat offal or blood: Beef jerkey, in airtight containers, not chilled or frozen | 10.0% | 8% | 8% | ||||
160250520 | Other prepared or preserved meat, meat offal or blood: Beef Jerkey, in airtight containers, n.e.s. | 10.0% | 8% | 8% | ||||
160250700 | Other prepared or preserved meat, meat offal or blood: bovine animals (containing not less than 30% by weight, excluding internal organs and tongues) (in airtight containers, containing vegetables) | 21.3% | 17% | 17% | ||||
160250810 | Other prepared or preserved meat, meat offal or blood: bovine animals (containing not less than 30% by weight, excluding internal organs and tongues) (in airtight containers, otherwise containing vegetables, but not chilled or frozen) (simply boiled in water) | 45.0% | 36% | 36% | ||||
160250890 | Other prepared or preserved meat, meat offal or blood: bovine animals (containing not less than 30% by weight, excluding internal organs and tongues) (in airtight containers, otherwise containing vegetables, but not chilled or frozen), n.e.s. | 38.3% | 30.6% | 30.6% | ||||
160250991 | Other prepared or preserved meat, meat offal or blood: bovine animals (containing not less than 30% by weight, excluding internal organs and tongues) (in airtight containers), n.e.s. | 50.0% | 30% | 30% | ||||
16025090 | Prepared or preserved meat or meat offal of bovine animals (excl. canned or bottled goods; sausages & similar products and food preparations based on these products; homogenised preparations; edible livers; goods of Chapter 02 and HS 0504) | 160250291 | Other prepared or preserved meat, meat offal or blood: bovine animals (internal organs and tongues, excluding in airtight containers, containing vegetables), simply boiled in water | 25.0% | 20% | 20% | ||
160250299 | Other prepared or preserved meat, meat offal or blood: bovine animals (internal organs and tongues, excluding simply boiled in water and in airtight containers, containing vegetables) | 21.3% | 17% | 17% | ||||
160250399 | Other prepared or preserved meat, meat offal or blood: bovine animals (containing less than 30% by weight, excluding internal organs and tongues), n.e.s. | 21.3% | 17% | 17% | ||||
160250490 | Other prepared or preserved meat, meat offal or blood: bovine animals, dried after simply boiled in water, excluding in airtight containers | 21.3% | 17% | 17% | ||||
160250590 | Other prepared or preserved meat, meat offal or blood: Beef jerkey, excluding in airtight contaners | 10.0% | 8% | 8% | ||||
160250910 | Other prepared or preserved meat, meat offal or blood: bovine animals (containing not less than 30% by weight, excluding internal organs and tongues) (simply boiled in water) | 50.0% | 30% | 30% | ||||
160250999 | Other prepared or preserved meat, meat offal or blood: bovine animals (containing not less than 30% by weight, excluding internal organs and tongues) (excluding in airtight containers), n.e.s. | 50.0% | 30% | 30% | ||||
Poultry | ||||||||
|---|---|---|---|---|---|---|---|---|
HS code | HS description | AHECC code | AHECC description | Japan code | Japan description | MFN rate | First year in-quota rate | Final year in-quota rate |
020711 | Fresh or chilled fowls of the species Gallus domesticus, not cut in pieces | 02071100 | Fresh or chilled meat of fowls of the species Gallus domesticus, not cut in pieces | 020711000 | 'Meat of fowls of the species Gallus domestics, not cut in pieces, fresh or chilled | 11.9% | 10.7% | 10.7% |
020712 | Frozen fowls of the species Gallus domesticus, not cut in pieces | 02071200 | Frozen meat of fowls of the species Gallus domesticus, not cut in pieces | 020712000 | 'Meat of fowls of the species Gallus domestics, not cut in pieces, frozen | 11.9% | 10.7% | 10.7% |
020713 | Fresh or chilled cuts and edible offal of fowls of the species Gallus domesticus | 02071300 | or chilled meat cuts and edible offal of fowls of the species Gallus domesticus | 020713100 | 'Fowls of the species Gallus domestics, legs with bone in, fresh or chilled | 8.5% | 7.6% | 7.6% |
020713200 | 'Meat and edible offal of fowls of the species Gallus domestics, cut in pieces, excluding legs with bone in, fresh or chilled | 11.9% | 10.7% | 10.7% | ||||
020714 | Frozen cuts and edible offal of fowls of the species Gallus domesticus | 02071400 | Frozen meat cuts and edible offal of fowls of the species Gallus domesticus | 020714210 | 'Fowls of the species Gallus domestics, legs with bone in, frozen | 8.5% | 6.8% | 6.8% |
020714220 | 'Meat and edible offal of fowls of the species Gallus domestics, cut in pieces, n.e.s. frozen | 11.9% | 8.5% | 8.5% | ||||
160231 | Turkey meat and meat offal prepared or preserved, excluding livers | 16023100 | Prepared or preserved meat or meat offal of turkeys (excl. sausages and similar products and food preparations based on these products; homogenised preparations, edible livers and goods of Chapter 02) | 160231210 | 'Other prepared or preserved meat, meat offal or blood: of turkeys, containing meat or meat offal, of bovine animals or swine, excluding homogenised preparations | 21.3% | 19.1% | 19.1% |
160232 | Meat or offal of fowls of the species Gallus domesticus", prepared or preserved (excl. of meat or offal of turkeys "Gallus domesticus" or guinea fowl, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)" | 16023200 | Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus (excl. sausages and similar products and food preparations based on these products; homogenised preparations, edible livers and goods of Chapter 02) | 160232210 | 'Other prepared or preserved meat, meat offal or blood: of fowls of the species Gallus domestics, containing meat or meat offal, of bovine animals or swine, excluding homogenised preparations | 21.3% | 19.1% | 19.1% |
160232290 | 'Other prepared or preserved meat, meat offal or blood: of fowls of the species Gallus domestics, containing meat or meat offal of any animals, excluding homogenised preparations n.e.s. | 6.0% | 3.6% | 3.6% | ||||
160239 | Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excl. sausages and similar products, finely homogenized preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | 16023901 | Prepared or preserved meat or meat offal of poultry (excl. of turkeys & fowls of the species Gallus domesticus; sausages & similar products & food preps based on these prods; homogenised preparations; edible livers; and goods of Chapter 02) | 160239210 | 'Other prepared or preserved meat, meat offal or blood: of poultry of heading 01.05, excluding turkeys and fowls of the species Gallus domestics: containing meat or meat offal of bovine animals or swine | 21.3% | 19.1% | 19.1% |
Pork | ||||||||
|---|---|---|---|---|---|---|---|---|
HS code | HS description | AHECC code | AHECC description | Japan code | Japan description | MFN rate | First year in-quota rate | Final year in-quota rate |
020311 | Swine carcasses and half carcasses, fresh or chilled | 02031100 | Fresh or chilled carcasses and half-carcasses of swine | 020311020 | Carcasses and half-carcasses of swine, excluding wild boars, each kilogram, in value for customs duty, not more than the upper limit price for the specific duty applied on pig carcasses, fresh or chilled | 361 yen/kg | Reduction by half of ad valorem tax | Reduction by half of ad valorem tax |
020311030 | Carcasses and half-carcasses of swine, excluding wild boars, each kilogram, in value for customs duty, more than the upper limit price for the specific duty applied on pig carcasses, but not more than the gate price of pig carcass, fresh or chilled | Per each kilogram, the difference between the standard import price of pig carcass and the value for customs duty | Reduction by half of ad valorem tax | Reduction by half of ad valorem tax | ||||
020311040 | Carcasses and half-carcasses of swine, excluding wild boars, each kilogram, more than the gate price of pig carcass, in value for customs duty, fresh or chilled | 4.3% | Reduction by half of ad valorem tax | Reduction by half of ad valorem tax | ||||
020312 | Hams, shoulders and cuts thereof, of swine bone in, fresh or chilled | 02031200 | Fresh or chilled hams, shoulders and cuts thereof, of swine, with bone in | 020312021 | Meat of swine (excluding wild boars), hams, shoulders and cuts thereof, with bone in, each kilogram, in value for customs duty, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, fresh or chilled | Per each kilogram, the difference between the standard import price of partial pig and the value for customs duty | Reduction by half of ad valorem tax | Reduction by half of ad valorem tax |
020312022 | Meat of swine (excluding wild boars), hams, shoulders and cuts thereof, with bone in, each kilogram, more than the gate price of pig carcass, in value for customs duty, fresh or chilled | 4.3% | Reduction by half of ad valorem tax | Reduction by half of ad valorem tax | ||||
020312023 | Meat of swine (excluding wild boars), hams, shoulders and cuts thereof, with bone in, each kilogram, in value for customs duty, not more than the upper limit prices for the specific duty applied on partial pig, fresh or chilled | 482 yen/kg | Reduction by half of ad valorem tax | Reduction by half of ad valorem tax | ||||
020319 | Swine cuts, fresh or chilled, nes | 02031900 | Fresh or chilled meat of swine (excl. carcasses and half-carcasses; and hams, shoulders and cuts thereof with bone in) | 020319021 | Meat of swine (excluding wild boars), boneless, each kilogram, in value for customs duty, not more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, fresh or chilled | Per each kilogram, the difference between the standard import price of partial pig and the value for customs duty | Reduction by half of ad valorem tax | Reduction by half of ad valorem tax |
020319022 | Meat of swine (excluding wild boars), boneless, each kilogram, more than the gate price of pig carcass, in value for customs duty, fresh or chilled | 4.3% | Reduction by half of ad valorem tax | Reduction by half of ad valorem tax | ||||
020319023 | Meat of swine (excluding wild boars), boneless, each kilogram, in value for customs duty, not more than the upper limit prices for the specific duty applied on partial pig, fresh or chilled | 482 yen/kg | Reduction by half of ad valorem tax | Reduction by half of ad valorem tax | ||||
020321 | Swine carcasses and half carcasses, frozen | 02032100 | Frozen carcasses and half-carcasses of swine | 020321020 | Carcasses and half-carcasses of swine, each kilogram, in value for customs duty, not more than the upper limit prices for the specific duty applied on pig carcass, frozen | 361 yen/kg | Reduction by half of ad valorem tax | Reduction by half of ad valorem tax |
020321030 | Carcasses and half-carcasses of swine, each kilogram, in value for customs duty, more than the upper limit prices for the specific duty applied on pig carcass, but not more than the gate prices of pig carcass, frozen | Per each kilogram, the difference between the standard import price of pig carcass and the value for customs duty | Reduction by half of ad valorem tax | Reduction by half of ad valorem tax | ||||
020321040 | Carcasses and half-carcasses of swine, each kilogram, in value for customs duty, more than the upper limit prices for the specific duty applied on pig carcasses, frozen | 4.3% | Reduction by half of ad valorem tax | Reduction by half of ad valorem tax | ||||
020322 | Hams, shoulders and cuts thereof, of swine, bone in, frozen | 02032200 | Frozen hams, shoulders and cuts thereof, of swine, with bone in | 020322021 | Meat of swine (excluding wild boars), hams, shoulders and cuts thereof, with bone in, each kilogram, in value for customs duty, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, frozen | Per each kilogram, the difference between the standard import price of partial pig and the value for customs duty | Reduction by half of ad valorem tax | Reduction by half of ad valorem tax |
020322022 | Meat of swine (excluding wild boars), each kilogram, more than the gate price of partial pig, in value for customs duty, frozen | 4.3% | Reduction by half of ad valorem tax | Reduction by half of ad valorem tax | ||||
020322023 | Meat of swine (excluding wild boars), each kilogram, in value for customs duty, not more than the upper limit prices for the specific duty applied on partial pig, frozen | 482 yen/kg | Reduction by half of ad valorem tax | Reduction by half of ad valorem tax | ||||
020329 | Swine cuts, frozen nes | 02032900 | Frozen meat of swine (excl. carcasses and half-carcasses; and hams, shoulders and cuts thereof with bone in) | 020329021 | Other meat of swine (excluding wild boars), each kilogram, in value for customs duty, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, frozen | Per each kilogram, the difference between the standard import price of partial pig and the value for customs duty | Reduction by half of ad valorem tax | Reduction by half of ad valorem tax |
020329022 | 'Other meat of swine (excluding wild boars), each kilogram, more than the gate price of partial pig, in value for customs duty, frozen | 4.3% | Reduction by half of ad valorem tax | Reduction by half of ad valorem tax | ||||
020329023 | Other meat of swine (excluding wild boars), each kilogram, in value for customs duty, not more than the upper limit prices for the specific duty applied on partial pig, frozen | 482 yen/kg | Reduction by half of ad valorem tax | Reduction by half of ad valorem tax | ||||
020649 | Swine edible offal, frozen nes | 02064900 | Frozen edible offal of swine (excl. livers | 020649091 | 'Edible internal organs of swine, excluding wild boars and livers, frozen | 8.5% | Reduction by half of ad valorem tax | Reduction by half of ad valorem tax |
160241 | Hams and cuts thereof, prepared or preserved | 16024100 | Prepared or preserved hams and cuts thereof, of swine (excl. homogenised preparations and goods of Chapter 02) | 160241011 | Other prepared or preserved meat, meat offal or blood: ham of swine and cuts thereof ( "ham" or "bacon", excluding those sterilized; pressed and formed ham consisting of meat or meat offal of swine and binding materials; other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g ), each kilogram, not more than the gate price of processed meat of swine, in value for customs duty | Per each kilogram, the difference between the value obtained by multiplying the standard import price of processed pig by 1.5 and the value obtained by multiplying the value for customs duty by 0.6 | Reduction by half of ad valorem tax | Reduction by half of ad valorem tax |
160241019 | Other prepared or preserved meat, meat offal or blood: ham of swine and cuts thereof ( "ham" or "bacon", excluding those sterilized; pressed and formed ham consisting of meat or meat offal of swine and binding materials; other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g ), each kilogram, more than the gate price of processed meat of swine, in value for customs duty | 8.5% | Reduction by half of ad valorem tax | Reduction by half of ad valorem tax | ||||
160241090 | Other prepared or preserved meat, meat offal or blood: ham of swine and cuts thereof, n.e.s. | 20.0% | 16% | 16% | ||||
160242 | Shoulders and cut thereof of swine prepared or preserved | 16024200 | Prepared or preserved shoulders and cuts thereof, of swine (excl. homogenised preparations and goods of Chapter 02) | 160242011 | Other prepared or preserved meat, meat offal or blood: shoulders of swine and cuts thereof (‘ham’ or ‘bacon’, excluding those sterilized; pressed and formed ham consisting of meat or meat offal of swine and binding materials; other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10 g ), each kilogram, not more than the gate price of processed meat of swine, in value for customs duty | Per each kilogram, the difference between the value obtained by multiplying the standard import price of processed pig by 1.5 and the value obtained by multiplying the value for customs duty by 0.6 | Reduction by half of ad valorem tax | Reduction by half of ad valorem tax |
160242019 | Other prepared or preserved meat, meat offal or blood: shoulders of swine and cuts thereof ( "ham" or "bacon", excluding those sterilized; pressed and formed ham consisting of meat or meat offal of swine and binding materials; other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g ), each kilogram, more than the gate price of processed meat of swine, in value for customs duty | 8.5% | Reduction by half of ad valorem tax | Reduction by half of ad valorem tax | ||||
160242090 | Other prepared or preserved meat, meat offal or blood: shoulders of swine and cuts thereof, n.e.s. | 20.0% | 16% | 16% | ||||
160249 | Swine meat & meat offal nes/exc livers/ incl mixtures, prepared or preserved | 16024900 | Prepared or preserved meat or meat offal (incl. mixtures) of swine (excl. sausages and similar products (HS1601); homogenised preparations; edible livers; hams and shoulders and cuts thereof; goods of Chapter 02 and HS 0504) | 160249210 | Other prepared or preserved meat, meat offal or blood: swine ("ham" or "bacon", excluding those sterilized; pressed and formed ham consisting of meat or meat offal of swine and binding materials; other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g ), each kilogram, not more than the gate price of processed meat of swine, in value for customs duty | Per each kilogram, the difference between the value obtained by multiplying the standard import price of processed pig by 1.5 and the value obtained by multiplying the value for customs duty by 0.6 | Reduction by half of ad valorem tax | Reduction by half of ad valorem tax |
Honey | ||||||||
|---|---|---|---|---|---|---|---|---|
HS code | HS description | AHECC code | AHECC description | Japan code | Japan description | MFN rate | First year in-quota rate | Final year in-quota rate |
040900 | Natural honey | 04090010 | Natural honey, comb or section | 04090000 | Natural Honey | 25.5% | 23% | Free |
04090020 | Natural honey (excl. comb or section) in containers not exceeding 4kg (prepacks only) | |||||||
04090030 | Honey in containers over 4 kg | |||||||
Orange juice | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
HS code | HS description | AHECC code | AHECC description | Japan code | Japan description | MFN rate | First year in-quota rate | Final year in-quota rate | ||
200911 | Frozen orange juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit) | 20091100 | Frozen orange juice, unfermented and not containing added spirit | 200911110 | Orange juice, frozen, containing added sugar, not more than 10% by weight of sucrose | 25.5% | 12.8% | 12.8% | ||
200911190 | Orange juice, frozen, containing added sugar, n.e.s. | 29.8% or 23yen/kg, whichever is the greater | 14.9% or 11.5yen/kg, whichever is the greater | 14.9% or 11.5yen/kg, whichever is the greater | ||||||
200911210 | Orange juice, frozen, not containing added sugar, not more than 10% by weight of sucrose | 21.3% | 10.7% | 10.7% | ||||||
200911290 | Orange juice, frozen, not containing added sugar, n.e.s. | 25.5% | 12.8% | 12.8% | ||||||
200912 | Orange juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen) | 20091200 | Orange juice, not frozen, of a brix value not exc. 20, unfermented and not containing added spirit | 200912110 | Orange juice, not frozen, of a Brix value not exceeding 20, containing added sugar, not more than 10% by weight of sucrose | 25.5% | 12.8% | 12.8% | ||
200912190 | Orange juice, not frozen, of a Brix value not exceeding 20, containing added sugar, n.e.s. | 29.8% or 23yen/kg, whichever is the greater | 14.9% or 11.5yen/kg, whichever is the greater | 14.9% or 11.5yen/kg, whichever is the greater | ||||||
200912210 | Orange juice, not frozen, of a Brix value not exceeding 20, not containing added sugar, not more than 10% by weight of sucrose | 21.3% | 10.7% | 10.7% | ||||||
200912290 | Orange juice, not frozen, of a Brix value not exceeding 20, not containing added sugar, n.e.s. | 25.5% | 12.8% | 12.8% | ||||||
200919 | Orange juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit, frozen, and of a Brix value <= 20 at 20°C) | 20091900 | Orange juice, unfermented and not containing added spirit (excl. frozen and not frozen, of a brix value not exc. 20) | 200919110 | Orange juice, not frozen, of a Brix value exceeding 20, containing added sugar, not more than 10% by weight of sucrose | 25.5% | 12.8% | 12.8% | ||
200919190 | Orange juice, not frozen, of a Brix value exceeding 20, containing added sugar, n.e.s. | 29.8% or 23yen/kg, whichever is the greater | 14.9% or 11.5yen/kg, whichever is the greater | 14.9% or 11.5yen/kg, whichever is the greater | ||||||
200919210 | Orange juice, not frozen, of a Brix value exceeding 20, not containing added sugar, not more than 10% by weight of sucrose | 21.3% | 10.7% | 10.7% | ||||||
200919290 | Orange juice, not frozen, of a Brix value exceeding 20, not containing added sugar, n.e.s. | 25.5% | 12.8% | 12.8% | ||||||
Apple Juice | ||||||||
|---|---|---|---|---|---|---|---|---|
HS code | HS description | AHECC code | AHECC description | Japan code | Japan description | MFN rate | First year in-quota rate | Final year in-quota rate |
200971 | Apple juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit) | 20097100 | Apple juice of a brix value not exe. 20, unfermented and not containing added spirit | 200971110 | Apple juice, of a Brix value not exceeding 20, containing added sugar, not more than 10% by weight of sucrose | 23.0% | 11.5% | free |
200971190 | Apple juice, of a Brix value not exceeding 20, containing added sugar, n.e.s. | 34% or 23yen/kg, whichever is the greater | 17% or 11.5yen/kg, whichever is the greater | free | ||||
200971210 | Apple juice, of a Brix value not exceeding 20, not containing added sugar, not more than 10% by weight of sucrose | 19.1% | 9.5% | free | ||||
200971290 | Apple juice, of a Brix value not exceeding 20, not containing added sugar, n.e.s. | 29.8% | 14.9% | free | ||||
200979 | Apple juice, unfermented, Brix value > 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit) | 20097900 | Apple juice, unfermented and not containing added spirit (excl. apple juice of a brix value not exe. 20, orange, grapefruit, any single citrus fruit juice, pineapple, tomato and grape juice which includes grape must) | 200979110 | Apple juice, of a Brix value exceeding 20, containing added sugar, not more than 10% by weight of sucrose | 23.0% | 11.5% | free |
200979190 | Apple juice, of a Brix value exceeding 20, containing added sugar, n.e.s. | 34% or 23yen/kg, whichever is the greater | 17% or 11.5yen/kg, whichever is the greater | free | ||||
200979210 | Apple juice, of a Brix value exceeding 20, not containing added sugar, not more than 10% by weight of sucrose | 19.1% | 9.5% | free | ||||
200979290 | Apple juice, of a Brix value exceeding 20, not containing added sugar, n.e.s. | 29.8% | 14.9% | free | ||||