Australian Harmonized Export Commodity Classification (AHECC) codes

​​This page provides information on Australian Harmonized Export Commodity Classification (AHECC) codes, which you may need when applying for a JAEPA quota certificate.

Any codes bolded are still eligible for quota, but are better value under the Trans-Pacific Partnership (TPP). As such, these code would not attract quota.

There are agricultural safeguard measures setup under the TPP, if the trigger levels are met the department will be able to issue quota for these products that had a better value tariff-rate under the TPP.

Edible bovine offal

HS code

HS description

AHECC code

AHECC description

Japan code

Japan description

MFN rate

First year in-quota rate

Final year in-quota rate

020610

Fresh or chilled edible offal of bovine animals

02061000

Fresh or chilled edible offal of bovine animals

020610011

Edible offal of bovine animals, tongues, fresh or chilled

12.8%

7.6%

7.6%

020610019

Edible offal of bovine animals, internal organs, fresh or chilled

12.8%

7.6%

7.6%

020610020

Edible offal of bovine animals, cheek meat and head meat, fresh or chilled

50.0%

30%

30%

020610090

Edible offal of bovine animals, excluding internal organs, tongues, cheek meat and head meat, fresh or chilled

21.3%

12.7%

12.7%

020621

Frozen edible bovine tongues

02062100

Frozen edible tongues of bovine animals

020621000

Edible offal of bovine animals, tongues, frozen

12.8%

7.6%

7.6%

020622

Frozen edible bovine livers

02062200

Frozen edible livers of bovine animals

020622000

Edible offal of bovine animals, livers, frozen

12.8%

7.6%

7.6%

020629

Frozen edible bovine offal (excl. tongues and livers)

02062900

Frozen edible offal of bovine animals (excl. tongues and livers)

020629010

Edible offal of bovine animals, internal organs, excluding livers, frozen

12.8%

7.6%

7.6%

020629020

Edible offal of bovine animals, cheek meat and head meat, frozen

50.0%

30%

30%

020629090

Edible offal of bovine animals, excluding tongues, internal organs, cheek meat and head meat, frozen

21.3%

12.7%

12.7%

021020

Meat of bovine animals, salted, in brine, dried or smoked

02102000

Meat of bovine animals, salted, in brine, dried or smoked

021020000

Meat of bovine animals, salted, in brine, dried or smoked

161.50 yen/kg

96.90 yen/kg

96.90 yen/kg

021099

Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal (excl. meat of bovine animals and swine and meat and edible offal of primates, whales, dolphins and purpoises mammals of the order Cetacea”, manatees and dugongs "mammals of the order Sirenia" and reptiles)"

02109900

Meat and edible meat offal of bovine animals (incl. edible flours and meals), salted, in brine, dried or smoked

021099020

Edible flours and meals of meat or meat offal of bovine animals, salted, in brine, dried or smoked

161.50 yen/kg

96.90 yen/kg

96.90 yen/kg

 

Prepared and preserved meats 1

HS code

HS description

AHECC code

AHECC description

Japan code

Japan description

MFN rate

First year in-quota rate

Final year in-quota rate

160100

Sausages and similar products, of meat, offal or blood; food preparations based on these products

16010000

Sausages and similar products, of meat, meat offal or blood and food preparations based on these products (excl. goods of Chapters 02, 03 and HS 0504)

160100000

Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

10.0%

8%

8%

160210

Homogenized prepared meat, offal or blood, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

16021000

Homogenised preparations of meat or meat offal (excl. sausages and similar products and food preparations based on these products; and goods of Chapters 02, 03 and HS 0504)

160210000

Other prepared or preserved meat, meat offal or blood, of homogenised preparations

21.3%

17.0%

17.0%

160220

Preparations of liver of any animal (excl. sausages and similar products and finely homogenized preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)

16022000

Prepared or preserved edible liver of any animal (excl. sausages and similar products and food preparations based on these products; goods of Chapters 02, 03)

160220010

Other prepared or preserved meat, meat offal or blood: of liver of bovine animals or swine, excluding homogenised preparations

21.3%

17.0%

17.0%

Prepared and preserved meats 2

HS code

HS description

AHECC code

AHECC description

Japan code

Japan description

MFN rate

First year in-quota rate

Final year in-quota rate

160250

Prepared or preserved meat or offal of bovine animals (excl. sausages and similar products, finely homogenized preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)

16025011

Canned or bottled corned beef (excl. goods of Chapter 02)

160250600

Other prepared or preserved meat, meat offal or blood: Corned beef

21.3%

17%

17%

16025018

Prepared or preserved meat or meat offal of bovine animals, canned or bottled (excl. corned beef; sausages & similar products & food preparations based on these products; homogenised preparations; edible livers; goods of Chapter 02 & HS 0504)

160250210

Other prepared or preserved meat, meat offal or blood: bovine animals (internal organs and tongues, in airtight containers, containing vegetables)

21.3%

17%

17%

160250292

Other prepared or preserved meat, meat offal or blood: bovine animals (internal organs and tongues, in airtight containers, excluding simply boiled in water and containing vegetables)

21.3%

17%

17%

160250320

Other prepared or preserved meat, meat offal or blood: bovine animals (containing less than 30% by weight, excluding internal organs and tongues) (in airtight containers, containing vegetables, excluding containing rice)

21.3%

17%

17%

160250391

Other prepared or preserved meat, meat offal or blood: bovine animals (containing less than 30% by weight, excluding internal organs and tongues) (in airtight containers), n.e.s.

21.3%

17%

17%

160250410

Other prepared or preserved meat, meat offal or blood: bovine animals, dried ater simply boiled in water, in airtight containers, not chilled or frozen

25.0%

20%

20%

160250420

Other prepared or preserved meat, meat offal or blood: bovine animals, dried ater simply boiled in water, in airtight containers, n.e.s.

25.0%

20%

20%

160250510

Other prepared or preserved meat, meat offal or blood: Beef jerkey, in airtight containers, not chilled or frozen

10.0%

8%

8%

160250520

Other prepared or preserved meat, meat offal or blood: Beef Jerkey, in airtight containers, n.e.s.

10.0%

8%

8%

160250700

Other prepared or preserved meat, meat offal or blood: bovine animals (containing not less than 30% by weight, excluding internal organs and tongues) (in airtight containers, containing vegetables)

21.3%

17%

17%

160250810

Other prepared or preserved meat, meat offal or blood: bovine animals (containing not less than 30% by weight, excluding internal organs and tongues) (in airtight containers, otherwise containing vegetables, but not chilled or frozen) (simply boiled in water)

45.0%

36%

36%

160250890

Other prepared or preserved meat, meat offal or blood: bovine animals (containing not less than 30% by weight, excluding internal organs and tongues) (in airtight containers, otherwise containing vegetables, but not chilled or frozen), n.e.s.

38.3%

30.6%

30.6%

160250991

Other prepared or preserved meat, meat offal or blood: bovine animals (containing not less than 30% by weight, excluding internal organs and tongues) (in airtight containers), n.e.s.

50.0%

30%

30%

16025090

Prepared or preserved meat or meat offal of bovine animals (excl. canned or bottled goods; sausages & similar products and food preparations based on these products; homogenised preparations; edible livers; goods of Chapter 02 and HS 0504)

160250291

Other prepared or preserved meat, meat offal or blood: bovine animals (internal organs and tongues, excluding in airtight containers, containing vegetables), simply boiled in water

25.0%

20%

20%

160250299

Other prepared or preserved meat, meat offal or blood: bovine animals (internal organs and tongues, excluding simply boiled in water and in airtight containers, containing vegetables)

21.3%

17%

17%

160250399

Other prepared or preserved meat, meat offal or blood: bovine animals (containing less than 30% by weight, excluding internal organs and tongues), n.e.s.

21.3%

17%

17%

160250490

Other prepared or preserved meat, meat offal or blood: bovine animals, dried after simply boiled in water, excluding in airtight containers

21.3%

17%

17%

160250590

Other prepared or preserved meat, meat offal or blood: Beef jerkey, excluding in airtight contaners

10.0%

8%

8%

160250910

Other prepared or preserved meat, meat offal or blood: bovine animals (containing not less than 30% by weight, excluding internal organs and tongues) (simply boiled in water)

50.0%

30%

30%

160250999

Other prepared or preserved meat, meat offal or blood: bovine animals (containing not less than 30% by weight, excluding internal organs and tongues) (excluding in airtight containers), n.e.s.

50.0%

30%

30%

Poultry

HS code

HS description

AHECC code

AHECC description

Japan code

Japan description

MFN rate

First year in-quota rate

Final year in-quota rate

020711

Fresh or chilled fowls of the species Gallus domesticus, not cut in pieces

02071100

Fresh or chilled meat of fowls of the species Gallus domesticus, not cut in pieces

020711000

'Meat of fowls of the species Gallus domestics, not cut in pieces, fresh or chilled

11.9%

10.7%

10.7%

020712

Frozen fowls of the species Gallus domesticus, not cut in pieces

02071200

Frozen meat of fowls of the species Gallus domesticus, not cut in pieces

020712000

'Meat of fowls of the species Gallus domestics, not cut in pieces, frozen

11.9%

10.7%

10.7%

020713

Fresh or chilled cuts and edible offal of fowls of the species Gallus domesticus

02071300

or chilled meat cuts and edible offal of fowls of the species Gallus domesticus

020713100

'Fowls of the species Gallus domestics, legs with bone in, fresh or chilled

8.5%

7.6%

7.6%

020713200

'Meat and edible offal of fowls of the species Gallus domestics, cut in pieces, excluding legs with bone in, fresh or chilled

11.9%

10.7%

10.7%

020714

Frozen cuts and edible offal of fowls of the species Gallus domesticus

02071400

Frozen meat cuts and edible offal of fowls of the species Gallus domesticus

020714210

'Fowls of the species Gallus domestics, legs with bone in, frozen

8.5%

6.8%

6.8%

020714220

'Meat and edible offal of fowls of the species Gallus domestics, cut in pieces, n.e.s. frozen

11.9%

8.5%

8.5%

160231

Turkey meat and meat offal prepared or preserved, excluding livers

16023100

Prepared or preserved meat or meat offal of turkeys (excl. sausages and similar products and food preparations based on these products; homogenised preparations, edible livers and goods of Chapter 02)

160231210

'Other prepared or preserved meat, meat offal or blood: of turkeys, containing meat or meat offal, of bovine animals or swine, excluding homogenised preparations

21.3%

19.1%

19.1%

160232

Meat or offal of fowls of the species Gallus domesticus", prepared or preserved (excl. of meat or offal of turkeys "Gallus domesticus" or guinea fowl, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)"

16023200

Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus (excl. sausages and similar products and food preparations based on these products; homogenised preparations, edible livers and goods of Chapter 02)

160232210

'Other prepared or preserved meat, meat offal or blood: of fowls of the species Gallus domestics, containing meat or meat offal, of bovine animals or swine, excluding homogenised preparations

21.3%

19.1%

19.1%

160232290

'Other prepared or preserved meat, meat offal or blood: of fowls of the species Gallus domestics, containing meat or meat offal of any animals, excluding homogenised preparations n.e.s.

6.0%

3.6%

3.6%

160239

Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excl. sausages and similar products, finely homogenized preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)

16023901              

Prepared or preserved meat or meat offal of poultry (excl. of turkeys & fowls of the species Gallus domesticus; sausages & similar products & food preps based on these prods; homogenised preparations; edible livers; and goods of Chapter 02)

160239210

'Other prepared or preserved meat, meat offal or blood: of poultry of heading 01.05, excluding turkeys and fowls of the species Gallus domestics: containing meat or meat offal of bovine animals or swine

21.3%

19.1%

19.1%

Pork

HS code

HS description

AHECC code

AHECC description

Japan code

Japan description

MFN rate

First year in-quota rate

Final year in-quota rate

020311

Swine carcasses and half carcasses, fresh or chilled

02031100

Fresh or chilled carcasses and half-carcasses of swine

020311020

Carcasses and half-carcasses of swine, excluding wild boars, each kilogram, in value for customs duty, not more than the upper limit price for the specific duty applied on pig carcasses, fresh or chilled

361 yen/kg

Reduction  by half of  ad valorem tax

Reduction  by half of  ad valorem tax

020311030

Carcasses and half-carcasses of swine, excluding wild boars, each kilogram, in value for customs duty, more than the upper limit price for the specific duty applied on pig carcasses, but not more than the gate price of pig carcass, fresh or chilled

Per each kilogram, the difference between the standard import price of pig carcass and the value for customs duty

Reduction  by half of  ad valorem tax

Reduction  by half of  ad valorem tax

020311040

Carcasses and half-carcasses of swine, excluding wild boars, each kilogram, more than the gate price of pig carcass, in value for customs duty, fresh or chilled

4.3%

Reduction  by half of  ad valorem tax

Reduction  by half of  ad valorem tax

020312

Hams, shoulders and cuts thereof, of swine bone in, fresh or chilled

02031200

Fresh or chilled hams, shoulders and cuts thereof, of swine, with bone in

020312021

Meat of swine (excluding wild boars), hams, shoulders and cuts thereof, with bone in, each kilogram, in value for customs duty, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, fresh or chilled

Per each kilogram, the difference between the standard import price of partial pig and the value for customs duty

Reduction  by half of  ad valorem tax

Reduction  by half of  ad valorem tax

020312022

Meat of swine (excluding wild boars), hams, shoulders and cuts thereof, with bone in, each kilogram, more than the gate price of pig carcass, in value for customs duty, fresh or chilled

4.3%

Reduction  by half of  ad valorem tax

Reduction  by half of  ad valorem tax

020312023

Meat of swine (excluding wild boars), hams, shoulders and cuts thereof, with bone in, each kilogram, in value for customs duty, not more than the upper limit prices for the specific duty applied on partial pig, fresh or chilled

482 yen/kg

Reduction  by half of  ad valorem tax

Reduction  by half of  ad valorem tax

020319

Swine cuts, fresh or chilled, nes

02031900

Fresh or chilled meat of swine (excl. carcasses and half-carcasses; and hams, shoulders and cuts thereof with bone in)

020319021

Meat of swine (excluding wild boars), boneless, each kilogram, in value for customs duty, not more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, fresh or chilled

Per each kilogram, the difference between the standard import price of partial pig and the value for customs duty

Reduction  by half of  ad valorem tax

Reduction  by half of  ad valorem tax

020319022

Meat of swine (excluding wild boars), boneless, each kilogram, more than the gate price of pig carcass, in value for customs duty, fresh or chilled

4.3%

Reduction  by half of  ad valorem tax

Reduction  by half of  ad valorem tax

020319023

Meat of swine (excluding wild boars), boneless, each kilogram, in value for customs duty, not more than the upper limit prices for the specific duty applied on partial pig, fresh or chilled

482 yen/kg

Reduction  by half of  ad valorem tax

Reduction  by half of  ad valorem tax

020321

Swine carcasses and half carcasses, frozen

02032100

Frozen carcasses and half-carcasses of swine

020321020

Carcasses and half-carcasses of swine, each kilogram, in value for customs duty, not more than the upper limit prices for the specific duty applied on pig carcass, frozen

361 yen/kg

Reduction  by half of  ad valorem tax

Reduction  by half of  ad valorem tax

020321030

Carcasses and half-carcasses of swine, each kilogram, in value for customs duty, more than the upper limit prices for the specific duty applied on pig carcass, but not more than the gate prices of pig carcass, frozen

Per each kilogram, the difference between the standard import price of pig carcass and the value for customs duty

Reduction  by half of  ad valorem tax

Reduction  by half of  ad valorem tax

020321040

Carcasses and half-carcasses of swine, each kilogram, in value for customs duty, more than the upper limit prices for the specific duty applied on pig carcasses, frozen

4.3%

Reduction  by half of  ad valorem tax

Reduction  by half of  ad valorem tax

020322

Hams, shoulders and cuts thereof, of swine, bone in, frozen

02032200

Frozen hams, shoulders and cuts thereof, of swine, with bone in

020322021

Meat of swine (excluding wild boars), hams, shoulders and cuts thereof, with bone in, each kilogram, in value for customs duty, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, frozen

Per each kilogram, the difference between the standard import price of partial pig and the value for customs duty

Reduction  by half of  ad valorem tax

Reduction  by half of  ad valorem tax

020322022

Meat of swine (excluding wild boars), each kilogram, more than the gate price of partial pig, in value for customs duty, frozen

4.3%

Reduction  by half of  ad valorem tax

Reduction  by half of  ad valorem tax

020322023

Meat of swine (excluding wild boars), each kilogram, in value for customs duty, not more than the upper limit prices for the specific duty applied on partial pig, frozen

482 yen/kg

Reduction  by half of  ad valorem tax

Reduction  by half of  ad valorem tax

020329

Swine cuts, frozen nes

02032900

Frozen meat of swine (excl. carcasses and half-carcasses; and hams, shoulders and cuts thereof with bone in)

020329021

Other meat of swine (excluding wild boars), each kilogram, in value for customs duty, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, frozen

Per each kilogram, the difference between the standard import price of partial pig and the value for customs duty

Reduction  by half of  ad valorem tax

Reduction  by half of  ad valorem tax

020329022

'Other meat of swine (excluding wild boars), each kilogram, more than the gate price of partial pig, in value for customs duty, frozen

4.3%

Reduction  by half of  ad valorem tax

Reduction  by half of  ad valorem tax

020329023

Other meat of swine (excluding wild boars), each kilogram, in value for customs duty, not more than the upper limit prices for the specific duty applied on partial pig, frozen

482 yen/kg

Reduction  by half of  ad valorem tax

Reduction  by half of  ad valorem tax

020649

Swine edible offal, frozen nes

02064900

Frozen edible offal of swine (excl. livers

020649091

'Edible internal organs of swine, excluding wild boars and livers, frozen

8.5%

Reduction  by half of  ad valorem tax

Reduction  by half of  ad valorem tax

160241

Hams and cuts thereof, prepared or preserved

16024100

Prepared or preserved hams and cuts thereof, of swine (excl. homogenised preparations and goods of Chapter 02)

160241011

Other prepared or preserved meat, meat offal or blood: ham of swine and cuts thereof ( "ham" or "bacon", excluding those sterilized; pressed and formed ham consisting of meat or meat offal of swine and binding materials; other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g ), each kilogram, not more than the gate price of processed meat of swine, in value for customs duty

Per each kilogram, the difference between the value obtained by multiplying the standard import price of processed pig by 1.5 and the value obtained by multiplying the value for customs duty by 0.6

Reduction  by half of  ad valorem tax

Reduction  by half of  ad valorem tax

160241019

Other prepared or preserved meat, meat offal or blood: ham of swine and cuts thereof ( "ham" or "bacon", excluding those sterilized; pressed and formed ham consisting of meat or meat offal of swine and binding materials; other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g ), each kilogram, more than the gate price of processed meat of swine, in value for customs duty

8.5%

Reduction  by half of  ad valorem tax

Reduction  by half of  ad valorem tax

160241090

Other prepared or preserved meat, meat offal or blood: ham of swine and cuts thereof, n.e.s.

20.0%

16%

16%

160242

Shoulders and cut thereof of swine prepared or preserved

16024200

Prepared or preserved shoulders and cuts thereof, of swine (excl. homogenised preparations and goods of Chapter 02)

160242011

Other prepared or preserved meat, meat offal or blood: shoulders of swine and cuts thereof (‘ham’ or ‘bacon’, excluding those sterilized; pressed and formed ham consisting of meat or meat offal of swine and binding materials; other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10 g ), each kilogram, not more than the gate price of processed meat of swine, in value for customs duty

Per each kilogram, the difference between the value obtained by multiplying the standard import price of processed pig by 1.5 and the value obtained by multiplying the value for customs duty by 0.6

Reduction  by half of  ad valorem tax

Reduction  by half of  ad valorem tax

160242019

Other prepared or preserved meat, meat offal or blood: shoulders of swine and cuts thereof ( "ham" or "bacon", excluding those sterilized; pressed and formed ham consisting of meat or meat offal of swine and binding materials; other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g ), each kilogram, more than the gate price of processed meat of swine, in value for customs duty

8.5%

Reduction  by half of  ad valorem tax

Reduction  by half of  ad valorem tax

160242090

Other prepared or preserved meat, meat offal or blood: shoulders of swine and cuts thereof, n.e.s.

20.0%

16%

16%

160249

Swine meat & meat offal nes/exc livers/ incl mixtures, prepared or preserved

16024900

Prepared or preserved meat or meat offal (incl. mixtures) of swine (excl. sausages and similar products (HS1601); homogenised preparations; edible livers; hams and shoulders and cuts thereof; goods of Chapter 02 and HS 0504)

160249210

Other prepared or preserved meat, meat offal or blood: swine ("ham" or "bacon", excluding those sterilized; pressed and formed ham consisting of meat or meat offal of swine and binding materials; other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g ), each kilogram, not more than the gate price of processed meat of swine, in value for customs duty

Per each kilogram, the difference between the value obtained by multiplying the standard import price of processed pig by 1.5 and the value obtained by multiplying the value for customs duty by 0.6

Reduction  by half of  ad valorem tax

Reduction  by half of  ad valorem tax

Honey

HS code

HS description

AHECC code

AHECC description

Japan code

Japan description

MFN rate

First year in-quota rate

Final year in-quota rate

040900

Natural honey

04090010

Natural honey, comb or section

04090000

Natural Honey

25.5%

23%

Free

04090020

Natural honey (excl. comb or section) in containers not exceeding 4kg (prepacks only)

04090030

Honey in containers over 4 kg

Orange juice

HS code

HS description

AHECC code

AHECC description

Japan code

Japan description

MFN rate

First year in-quota rate

Final year in-quota rate

200911

Frozen orange juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)

20091100

Frozen orange juice, unfermented and not containing added spirit

200911110

Orange juice, frozen, containing added sugar, not more than 10% by weight of sucrose

25.5%

12.8%

12.8%

200911190

Orange juice, frozen, containing added sugar, n.e.s.

29.8% or 23yen/kg, whichever is the greater

14.9% or 11.5yen/kg, whichever is the greater

14.9% or 11.5yen/kg, whichever is the greater

200911210

Orange juice, frozen, not containing added sugar, not more than 10% by weight of sucrose

21.3%

10.7%

10.7%

200911290

Orange juice, frozen, not containing added sugar, n.e.s.

25.5%

12.8%

12.8%

200912

Orange juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen)

20091200

Orange juice, not frozen, of a brix value not exc. 20, unfermented and not containing added spirit

200912110

Orange juice, not frozen, of a Brix value not exceeding 20, containing added sugar, not more than 10% by weight of sucrose

25.5%

12.8%

12.8%

200912190

Orange juice, not frozen, of a Brix value not exceeding 20, containing added sugar, n.e.s.

29.8% or 23yen/kg, whichever is the greater

14.9% or 11.5yen/kg, whichever is the greater

14.9% or 11.5yen/kg, whichever is the greater

200912210

Orange juice, not frozen, of a Brix value not exceeding 20, not containing added sugar, not more than 10% by weight of sucrose

21.3%

10.7%

10.7%

200912290

Orange juice, not frozen, of a Brix value not exceeding 20, not containing added sugar, n.e.s.

25.5%

12.8%

12.8%

200919

Orange juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit, frozen, and of a Brix value <= 20 at 20°C)

20091900

Orange juice, unfermented and not containing added spirit (excl. frozen and not frozen, of a brix value not exc. 20)

200919110

Orange juice, not frozen, of a Brix value exceeding 20, containing added sugar, not more than 10% by weight of sucrose

25.5%

12.8%

12.8%

200919190

Orange juice, not frozen, of a Brix value exceeding 20, containing added sugar, n.e.s.

29.8% or 23yen/kg, whichever is the greater

14.9% or 11.5yen/kg, whichever is the greater

14.9% or 11.5yen/kg, whichever is the greater

200919210

Orange juice, not frozen, of a Brix value exceeding 20, not containing added sugar, not more than 10% by weight of sucrose

21.3%

10.7%

10.7%

200919290

Orange juice, not frozen, of a Brix value exceeding 20, not containing added sugar, n.e.s.

25.5%

12.8%

12.8%

Apple Juice

HS code

HS description

AHECC code

AHECC description

Japan code

Japan description

MFN rate

First year in-quota rate

Final year in-quota rate

200971

Apple juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)

20097100

Apple juice of a brix value not exe. 20, unfermented and not containing added spirit

200971110

Apple juice, of a Brix value not exceeding 20, containing added sugar, not more than 10% by weight of sucrose

23.0%

11.5%

free

200971190

Apple juice, of a Brix value not exceeding 20, containing added sugar, n.e.s.

34% or 23yen/kg, whichever is the greater

17% or 11.5yen/kg, whichever is the greater

free

200971210

Apple juice, of a Brix value not exceeding 20, not containing added sugar, not more than 10% by weight of sucrose

19.1%

9.5%

free

200971290

Apple juice, of a Brix value not exceeding 20, not containing added sugar, n.e.s.

29.8%

14.9%

free

200979

Apple juice, unfermented, Brix value > 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)

20097900

Apple juice, unfermented and not containing added spirit (excl. apple juice of a brix value not exe. 20, orange, grapefruit, any single citrus fruit juice, pineapple, tomato and grape juice which includes grape must)

200979110

Apple juice, of a Brix value exceeding 20, containing added sugar, not more than 10% by weight of sucrose

23.0%

11.5%

free

200979190

Apple juice, of a Brix value exceeding 20, containing added sugar, n.e.s.

34% or 23yen/kg, whichever is the greater

17% or 11.5yen/kg, whichever is the greater

free

200979210

Apple juice, of a Brix value exceeding 20, not containing added sugar, not more than 10% by weight of sucrose

19.1%

9.5%

free

200979290

Apple juice, of a Brix value exceeding 20, not containing added sugar, n.e.s.

29.8%

14.9%

free

​​​
Last reviewed: 4 November 2019
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