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Before any work can commence, we must first establish the need for:
a new Australian and New Zealand standard diagnostic procedure (ANZSDP), or
revision of an existing ANZSDP or Australian standard diagnostic technique (ASDT).
This is part of a process to draft and review ANZSDPs by…
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The Department of Agriculture and Water Resources seeks to sustain and improve the quality of livestock and livestock products and to assure market access through the application of best practice to…
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Publication details
Carson J and Wilson T, 2019
The Australian and New Zealand standard diagnostic procedure (ANZSDP) for yersinosis in fish identifies and describes laboratory methods that assist in detecting and diagnosing yersinosis in fish.
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Department of Agriculture, Water and the Environment, March 2020
The Australian Biosecurity Awards recognise individuals, groups and organisations in industry and government that show a commitment to working collaboratively with the Department of Agriculture, Water and the Environment to…
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DownloadDocumentPagesFile sizeAnnex C1: Information and Communications Technology (ICT) PDF 8159 KBIf you have difficulty accessing this file, please visit
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DownloadDocumentPagesFile sizeAnnex A3: Air and Sea Cargo Operations PDF 8684 KBIf you have difficulty accessing this file, please visit
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DownloadDocumentPagesFile sizePassenger and crew processing at international and minor airports PDF 144.3 MBIf you have difficulty accessing this file, please visit
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Department of Agriculture and Water Resources – Department of Health Memorandum of Understanding
A Memorandum of Understanding (MOU) has been signed by the Secretaries of the Department of Agriculture and Water Resources and the Department of Health, establishing the framework for how the two…
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The Seafood Export Consultative Committee (SECC) is the principal consultative committee for the Department of Agriculture, Water and the Environment (the department) to consult with the Australian seafood export industry on technical and administrative matters in relation to the export of fish…
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The Non Red Meat Industry Consultative Committee (NRMICC) was created in July 2014 to discuss the Package Assisting Small Exporters (PASE), specifically the rebate and the project components of PASE. A…
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