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OverviewPhysical barriers are used to exclude pests at the scale of the packed commodity or consignment.Examples include the covering or packaging of the commodity (e.g. with netting or in boxes or pallets) using pest-exclusionary material, and the secure transport of consignments (e.g. in sea…
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OverviewEnsuring inputs used in production, processing, and packaging are free from pests.Examples include clean packaging, pest-free parent plant stock (e.g. potato tubers, nursery propagation material), or sterilised growing media for use in tissue culture. Evaluating the efficacy of this measure…
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OverviewBuffer zones around designated areas or sites reduce the likelihood of pest entry.Examples include a buffer zone surrounding a Pest Free Site, Pest Free Area or protected facility.Evaluating the efficacy of this measure requires knowledge of the dispersal ability of the pest, typically with…
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OverviewProduction and post-production facilities are designed and managed to physically exclude pests.Protected facilities applies to the pest exclusionary structure such as a greenhouse or glasshouse, packing facility, a cold room, storage or processing facility, or a secure laboratory.Evaluating…
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OverviewPhysical barriers are used to exclude pests at the scale of individual commodity units.Examples include individual fruit bagging during production, and requirements to prevent the entry of hitchhikers into sea containers, unit loading devices for airfreight or heavy equipment.Evaluating the…
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OverviewExposure to the pest is reduced by ensuring that the commodity is geographically isolated from the pest.Examples include requirements that a Pest Free Production Site be located a minimum distance from any other site producing the same commodity, and that processing or storage facilities (e…
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OverviewPractices prevent infestation by preventing regulated and unregulated commodity from mixing.A common example is that consignments of a commodity that are to be exported must be packed or processed and stored separately from other consignments intended for different markets.Evaluating the…
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OverviewExposure to the pest is reduced by manipulating the habitat and making it less suitable for pests.Examples include controlling irrigation and eliminating shade over the commodity during the day to make the habitat less suitable to pests, or restricting artificial lighting that attract pests…
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OverviewSites registered for trade must be located in areas where pest populations are naturally low because of unfavourable habitat conditions.Examples include only approving and registering sites for trade if they are located above a certain elevation or latitude where it is too cold for the pest…
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OverviewBiological control kills or sterilises the target pest, thereby reducing its abundance within the designated site or area.Examples of biological control agents include parasitoids, predators, or pathogenic fungi or viruses. This measure also includes the release of sterile insects (Sterile…
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