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6 June 2019
Who does this notice affect?
This notice is of interest to all vessel masters, crew, passengers and shipping agents who represent international commercial and non-commercial vessels for the purposes of Australian biosecurity clearance.
What has changed?
The Department of…
- Last modified
5 June 2019
Who does this notice affect?
Stakeholders in the import and shipping industries—including vessel masters, freight forwarders, treatment providers, Biosecurity Industry Participants, importers, customs brokers, principle agents and master consolidators—associated with importing goods…
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31 May 2019 Who does this notice affect?Clients who are operating either a Broker approved arrangement and/or a Non-broker approved arrangement. What has changed?The department is delaying the planned…
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31 October 2019
Who does this notice affect?
This notice is of interest to importers (and their customs brokers) of fresh citrus fruits from Spain.
What has changed?
The Department of Agriculture has recently completed a review of cold treatment schedules used to mitigate the biosecurity risks…
- Last modified
31 October 2019
Who does this notice affect?
This notice is of interest to importers (and their customs brokers) of fresh kiwifruit from Italy.
What has changed?
The Department of Agriculture will inspect packaging and cartons containing kiwifruit from Italy between the dates of 14th November…
- Last modified
June 2022
This guideline outlines the procedures for industry to follow in order for meat to be exported from Export Registered Australian Standard Meat Establishments under the Tier 1 scheme.
Downloads
Export Registered Australian Standard Meat Establishments (Tier 1) (PDF 363 KB)
Export…
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This page outlines the export permit requirements for Australian meat and meat products and should be read in conjunction with the export legislation.
An export permit is required for prescribed goods intended for export in accordance with the Export Control Act 2020.
The primary function of…
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Publication detailsDepartment of Agriculture, June 2019The purpose of this document is to describe the department’s policy for export meat establishments conducting the slaughter and dressing of…
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Publication details
May 2015
Meat can be a vehicle for significant human foodborne diseases such as enterohaemorrhagic Escherichia coli, Salmonella spp. and Campylobacter jejuni. Food safety programs (including inspection programs) associated with meat production provide information on…
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13 November 2019
Purpose
To notify industry of a second extension to the independent review consultation period, now 22 November 2019. This second extension is at the request of industry representatives. We have commissioned Ernst & Young as an independent reviewer to undertake a…
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