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From 1 July 2018, the marketing component of the mushrooms levy, currently set at $3.24 per kilogram of mushroom spawn sold, will decrease to $2.92 per kilogram of mushroom spawn sold. The mushroom…
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From 1 July 2018, the EPPR component of the honey levy and charge will decrease from 2.9 cents per kilogram to 2.7 cents per kilogram. The NRS component will increase…
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From 1 July 2017, tea tree oil that is produced in Australia and sold by a producer, or that is exported, will attract a levy or charge. The tea tree oil levy and charge rate comprises Emergency Plant…
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Starting 1 July 2016, an Emergency Plant Pest Response (EPPR) levy of 5 cents per cubic metre of logs will be introduced on exotic softwood trees of the genus
Pinus sp.TypeCurrent Levy Rate (up to…
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Starting 1 July 2016, the overall rate for the deer velvet and deer export levy will be set to zero. The current deer velvet and deer export levy is not viable due to the small amount of funds collected…
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Starting 1 July 2016, the research and development (R&D) and Plant Health Australia (PHA) component of the citrus levy will increase. The overall rate increase for the citrus levy is shown in the…
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Starting 1 July 2016, a research and development (R&D) levy of $0.50 per tonne will be introduced on all exported fodder. The introduction of an R&D levy for export hay with contributions from…
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The Australian Government Departments of Agriculture and Water Resources, Health and Industry, Innovation and Science have commenced a review to examine the interaction between Australia’s food…
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Our food regulatory system is designed to respond quickly to food safety incidents. This includes reports or evidence of food tampering or adulteration.Honey Recent reports have raised issues about the…
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The department works with key stakeholders to develop food regulatory policy.A list of current activities undertaken across the food regulatory system is maintained on the Australia and New…
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