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The Department of Agriculture, Fisheries and Forestry manages 8 Japan quotas including edible bovine offal. These quotas were put in place by the Japan–Australia Economic Partnership Agreement (JAEPA).
Australian exporters can export specific quantities of edible bovine offal products at reduced…
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This page provides information on Australian Harmonized Export Commodity Classification (AHECC) codes, which you may need when applying for a JAEPA quota certificate. Any codes
bolded are still…
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Delegates from around the region gathered in Rockhampton on Wednesday 25 July and discussed the key issues for agriculture at sessions focussed on Creating value in an increasingly connected world; Creating value in the…
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The Levies Management Unit is responsible for the collection and disbursement of 60 different levies and charges imposed by Commonwealth legislation on a range of rural commodities and products.…
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Food safety recognition agreements (arrangements) can be mutual, meaning both countries recognise each other’s food safety regulatory systems as comparable (equivalent) to their own, or they can be unilateral, meaning only one country out of the two will recognise the other country’s food safety…
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What is a meat export licence?A meat export licence grants the holder permission to export specific types of meat overseas for a 12 month period.Who requires a meat export licence?Exporters of edible meat, offal (including casings) and or meat products of cattle, sheep or goat are required to hold…
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What is export certification?Export certification is issued in accordance with the Export Control Act 2020 (the Act) and importing country requirements.The Act sets out the overarching legal framework for the regulation of exported goods, including food and agricultural products, from Australia. It…
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DownloadExport establishment registration (PDF 841 KBExport establishment registration (DOCX 233 KB)If you have difficulty accessing these files, visit web accessibility for assistance.Export establishment registrationExport registered establishments are premises that prepare prescribed goods for…
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Establishments seeking to become export registered must be audited by the Department of Agriculture, Fisheries and Forestry as part of the registration process.
We may conduct a follow-up audit to assess the first full run of an establishment’s processes before handing responsibility for…
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The department controls exports of agricultural products listed or ‘prescribed’ in the Export Control Act 2020 and associated rules.What we doThe department works closely with internal and external stakeholders to develop and maintain national certification systems to meet importing country…
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