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Starting 1 July 2016, the research and development (R&D) and Plant Health Australia (PHA) component of the citrus levy will increase. The overall rate increase for the citrus levy is shown in the…
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Starting 1 July 2016, a research and development (R&D) levy of $0.50 per tonne will be introduced on all exported fodder. The introduction of an R&D levy for export hay with contributions from…
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The Australian Government Departments of Agriculture and Water Resources, Health and Industry, Innovation and Science have commenced a review to examine the interaction between Australia’s food…
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Our food regulatory system is designed to respond quickly to food safety incidents. This includes reports or evidence of food tampering or adulteration.Honey Recent reports have raised issues about the…
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The department works with key stakeholders to develop food regulatory policy.A list of current activities undertaken across the food regulatory system is maintained on the Australia and New…
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The government regulates the food industry so food is safe to eat and consumers can make informed choices about food.
We work with industry and other Australian Government agencies— particularly the Department of Health and Aged Care and Food Standards Australia New Zealand (FSANZ)—in developing…
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Recipes for Success is a book of case studies. It shows how many novel products and processes evolved and contributed to business success, and illustrates the importance of innovation as a core business…
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Price Determination in the Australian Food Industry provides an in-depth analysis of the wide range of factors affecting farm-gate, wholesale and retail pricing in Australia’s food industry.
The report…
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This template has been developed as a guide to assist industry in inspecting vessels to verify cleanliness prior to loading cargo destined for Australia. Below is a suggested format that can be used. The type of information and level of detail will depend on the complexity of construction and…
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To be completed for each voyage
Item
Information
Project:
Project – contact name and details:
Name of vessel and IMO:
Voyage No:
Port of loading:
First port of intended arrival…
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