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The information provided in the documents attached is current at the time of writing and is intended for use as guidance only and should not be taken as definitive or exhaustive. The Commonwealth endeavours to keep information current and accurate, however, it may be subject to change without…
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Department of Agriculture, Fisheries and ForestryThe datasets below outline residue testing that was carried out on plant products in the 2024-25 financial year, under the National Residue Survey.Tables in each document give details of the:chemicals that were screenedanalytical findings from the…
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19 December 2025Who does this notice affect?First point of entry (FPOE) operators, vessel operators, shipping agents, importers, brokers and others. What has changed?A new biosecurity FPOE determination has been made for the Port of Point Wilson, Victoria - Biosecurity…
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A National Food Council (the council) has been established to advise on the development of the strategy. It is a skills-based, multi-disciplinary council comprising members with considerable knowledge and experience from across our food system. It reflects the complexity and inter-connectedness of…
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The Australian Government’s current approach to drought policy has been informed by its history.States and territories have primary legislative and administrative responsibility for natural resources and agriculture. This includes:land usewater managementdrought response and planning.However, all…
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The Office of the Australian Chief Veterinary Officer (OCVO) is a team of scientists and policy makers who support the Australian Chief Veterinary Officer (ACVO), Dr Beth Cookson in the delivery of her role and responsibilities.The ACVO is the primary representative of, and advisor to, the…
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National Residue Survey 2024–25: Pome fruitDownload PDF - 633 KBDownload Chinese (Simplified) - 508 KBIf you have difficulty accessing these files, contact us for help.Online versionKey pointsIn 2024–25, the overall compliance with Australian standards was 97.4%Australian pome fruit producers…
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The Department of Agriculture, Fisheries and Forestry works closely with a network of more than 100 stakeholders to facilitate the adoption of world’s best practice for animal health laboratories that service Australia’s animal and livestock industries.Organisations and institutionsAustralian…
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Food is essential to life and central to Australia’s culture and the economy. Australians participate in the food system as producers, processors, sellers, and consumers.Australia has a global reputation as a producer of safe, nutritious and high‑quality food. A recent ABARES report indicates we…
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The department leads and coordinates the national management of aquatic animal health in Australia. We do this through:national strategic planning to provide a coordinated and efficient approach to strengthen aquatic biosecurity.committees and systems to facilitate transparency, shared…
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