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Imported Pig Meat - Post-Weaning Multisystemic Wasting Syndrome

The following list contains documents relating to the scientific review for post-weaning multisystemic wasting syndrome. Number Description  Word  PDF…
04 November 2019 - Last modified

Returned meat and meat products

​​Publication details Department of Agriculture Fisheries and Forestry, November 2022. This document outlines the requirements for returned Australian meat and meat products intended for re-export. Download Meat Export Operational Guideline 6.7 Returned meat and meat products (PDF 432 KB) Meat…
09 November 2022 - Last modified

The Changing Nature of High Seas Fishing: How flags of convenience provide cover for illegal, unreported and unregulated fishing

​​​​ Flags of Convenience (FOC) are considered to be a major obstacle in the fight against IUU fishing. While not illegal as such, by using a FOC, IUU fishers seek to conceal their operations or…
04 November 2019 - Last modified

Pig Meat

We completed an import risk assessment (IRA) for pig meat in 2004. Steps to complete this risk analysis When we do a risk analysis, we: start the risk analysis by reviewing the science on pests and diseases of concern assess and analyse biosecurity risks develop proposed risk management…
02 July 2020 - Last modified

Biosecurity Advice 2017-02 - Biosecurity policy for importation of UHT processed pig meat

​​​11 January 2017This Biosecurity Advice informs stakeholders that the Department of Agriculture and Water Resources has determined that ultra-high temperature (UHT) processing of pig meat in low-acid…
04 November 2019 - Last modified

Potential distribution of the invasive marine species Potamocorbula amurensis (Amur River clam) in Australia

Author: Rupert SummersonDownloadPotential distribution of the invasive marine species Potamocorbula amurensis (Amur River clam) in Australia (PDF 588 KB)Potential distribution of the invasive marine species Potamocorbula amurensis (Amur River clam) in Australia (DOCX 535 KB)If you have difficulty…
12 March 2025 - Last modified

Biosecurity Advice 2018-15 - Import conditions for breaded, battered and crumbed prawns imported for human consumption

​27 July 2018This Biosecurity Advice notifies stakeholders of the new import conditions for breaded, battered and crumbed (BBC) prawns imported for human consumption. All BBC prawns imported into Australia…
04 November 2019 - Last modified

Republic of Korea: Special Act on Imported Food Safety Management – Registration of establishments producing ‘livestock products’ (2016-05)

​​​Date of Issue: 23 September 2016 Date of Effect: Immediate Attention: Industries - Export Establishments, Industry bodies - DA, AECL, AFGC, ARA, AHBIC, Licensed exporters Department of Agriculture and Water Resources - Central and Regional offices, ATMs and FOMs, OPVs…
11 November 2019 - Last modified

Meat Notice 2018-02 - Mandatory thoracic sticking of calves

NSFS reference: 14Issue date: 02/03/2018Date of effect: ImmediateReview date: 2 March 2020Contact officers:Mac Tawadros Veterinary officer Export Meat program 02 8334 7568Samantha Allan National…
04 November 2019 - Last modified

Coconut and coconut meat

Improving access to imported food safety requirementsFrom mid-2025 imported food safety requirements will be incorporated into the Biosecurity Import Conditions system (BICON).See more about the Inclusion of food safety requirements in BICON.All biosecurity requirements must be met before Imported…
28 April 2025 - Last modified

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We acknowledge the continuous connection of First Nations Traditional Owners and Custodians to the lands, seas and waters of Australia. We recognise their care for and cultivation of Country. We pay respect to Elders past and present, and recognise their knowledge and contribution to the productivity, innovation and sustainability of Australia’s agriculture, fisheries and forestry industries.

Artwork: Protecting our Country, Growing our Future
© Amy Allerton, contemporary Aboriginal Artist of the Gumbaynggirr, Bundjalung and Gamilaroi nations.

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