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Meat Notice 2020-03 - Establishment sourcing of stock to comply with importing country requirements for cadmium levels in offal PDF
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11 January 2017This Biosecurity Advice informs stakeholders that the Department of Agriculture and Water Resources has determined that ultra-high temperature (UHT) processing of pig meat in low-acid…
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What to look for
fever, drooling and reluctance to move in cattle, pigs, sheep, buffalo, deer, camelids and goats
blisters on the mouth, snout, tongue, lips or between and above the hooves on the feet; blisters may be intact or ruptured, exposing raw, painful tissue. …
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Flags of Convenience (FOC) are considered to be a major obstacle in the fight against IUU fishing. While not illegal as such, by using a FOC, IUU fishers seek to conceal their operations or…
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Date of issue: 21 July 2017Date of effect: 1 September 2017Attention: Industries—Industry bodies – OISCC, Organic Certifying Bodies Export establishments including: Organic MeatOrganic Poultry Licensed…
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NSFS reference: 14Issue date: 02/03/2018Date of effect: ImmediateReview date: 2 March 2020Contact officers:Mac Tawadros
Veterinary officer
Export Meat program
02 8334 7568Samantha Allan
National…
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Improving access to imported food safety requirementsImported food safety requirements are now included in the Biosecurity Import Conditions system (BICON).See more about the Inclusion of food safety requirements in BICON.All biosecurity requirements must be met before Imported Food Inspection…
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Date of Issue: 23 September 2016
Date of Effect: Immediate
Attention:
Industries - Export Establishments, Industry bodies - DA, AECL, AFGC, ARA, AHBIC, Licensed exporters
Department of Agriculture and Water Resources - Central and Regional offices, ATMs and FOMs, OPVs…
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Date of issue: 09 September 2025AttentionInedible meat exporters, manufacturers, agents, freight forwarders.Central and regional offices of the Department of Agriculture, Fisheries and Forestry (the department).PurposeTo notify stakeholders that the Next Export Documentation (NEXDOC) system will…
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The red meat industry has primary responsibility for its own affairs and strategic future direction. We:provide matching research and development fundingcollect and disburse levy moniesfacilitate the management of issues of national importancework closely with industry on market access and…
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