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The Department of Agriculture plays an important policy role in promoting the biological, economic and social sustainability of Australian fisheries, particularly those managed by the Australian…
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Authors: Kevin Burns, Ly Cao, Jared Greenville
Overview
Agriculture produces the food used to feed the world’s population, fibre to clothe people and material for housing, but it accounts for around 11% of the world’s greenhouse gas (GHG) emissions and up to around 31% of GHG emissions across the…
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Partners to develop a holistic policy and strategy approach where soil function is recognised, valued and protected for the environment, economy, food, infrastructure, health, biodiversity and communitiesPriority 2 links to goals 1 (Prioritise soil health) and 2 (Empower soil innovation and…
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The 25 indicators listed here have been updated since Australia's State of the Forests Report 2018.Indicator 1.1a Area of forest by forest type and tenure - updated December 2023:1.1a.i Forest area by type (2023)1.1a.ii Forest area by tenure (2023)1.1a.iii Forest area in Regional Forest Agreement…
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The Australian Government has agreed to industry’s request to increase the levy payable amount for both the laying chicken levy and the meat chicken levy to repay industry’s share costs for seven…
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25 June 2019Who does this notice affect? This notice applies to importers and customs agents of fresh garlic bulbs imported for human consumption.What has changed?From 1 September 2019, all importers of…
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Ministers affirmed the importance of international collaboration to building and sharing expertise in agricultural innovation. Agricultural innovation continues to be important in driving productivity growth in Australia and New Zealand’s vibrant agricultural sectors.
Ministers acknowledged that,…
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4 December 2008
Revised emergency measures for the importation of tomato and capsicum fruit from New Zealand
This Biosecurity Australia Advice notifies stakeholders that the emergency measures for…
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