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Follow these steps to export organic and bio-dynamic goods, and understand how you comply with Australian export laws and meet importing country requirements.
This process may be lengthy and fees and charges apply to some steps.
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Step 1: Check how your goods are defined
You…
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10 May 2010
Biosecurity Australia Advice 2010/13
Import risk analysis for the importation of beef and beef products from Japan
This Biosecurity Australia Advice (BAA) notifies stakeholders that…
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Publication details
Department of Agriculture and Water Resources, December 2018
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Queensland Biosecurity Roundtable Report - 11 October 2018, Brisbane PDF
15
1.9 MB
If you have difficulty accessing this file,…
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NSFS reference: 13
Issue date: 22/01/2018
Date of effect: Immediate
Review date: January 2020
Contacts:
Operational Integrity
Export Meat Program
Email: MID Operations Coordination
Documentation, Registration & Licensing
Exports Division
Email: Food Export Documentation
Distribution…
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Issue Date: 29 November 2016
Contact Officers:
Mac Tawadros
A/g Director
Food Safety, Animal Health and Welfare Unit
02 6272 4924
Category: Refining and reinforcement of existing…
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Issue Date: 6 July 2016 Contact Officers:Baden Pearse
07 3246 8764Sam Allan
07 3246 8606 Date of Effect: Immediate Date of Review: 1 July 2018 Distribution CategoriesCentral and…
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Issue Date: 24 January 2014Date of Effect: ImmediateDate of Expiry: 1 February 2015Contact Officers:Christine Coulson
Director, Operational Integrity
Export Meat
Program
Ph 02 6272 3933
Email…
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Issue Date: 18 September 2013
Contact Officer:
Con Sullivan
Food Exports Branch
Ph 02 6271 6609
Email: Con Sullivan
Date of Effect: Immediately
Date of Expiry: 2 October 2014
1. Purpose
This notice:
advises of the implementation of reformatted manual Halal certificates, template…
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NSFS Ref 20
Issue Date: 21.05.2013
Contact Officers:Christine Coulson Director, Product Integrity Export Meat Program Ph 02 6272 4167Email: Christine CoulsonJason Ollington Field…
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NSFS Ref 10
(Last notice on this issue: 2009/01)
Date of Effect: 4 December 2009
Date of Expiry: Until further notice
Contact Officers
Carol Sheridan
National Manager
Export Meat
Phone: 02 6272 4597
Contact by email
Malcolm Fowler
Animal Welfare Incident Manager
Food Export
Phone: 02 6272…
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