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03 August 2011
The Australian Quarantine and Inspection Service (AQIS) has received notification from Animal and Plant Health Inspection Service (APHIS) that conditions for exports of fuzzy…
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The Department of Agriculture, Fisheries and Forestry Biological Imports Program administers Australian biosecurity conditions for the importation of biological products. These include animal or microbial derived products such as foods, therapeutics, laboratory materials, and vaccines.…
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A Biosecurity Advice notice is a notice that informs stakeholders about the Department of Agriculture and Water Resources - Biosecurity's work. Biosecurity …
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The CCEPP is Australia's key technical body for coordinating national responses to emergency plant pest (EPP) incursions, and assessing the technical feasibility for their eradication.The CCEPP…
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This visualisation of Australia's native forest data brings together data from three key national datasets used to prepare Australia's State of the Forests Report 2018 and the Australian forest profiles series. These datasets are Forests of Australia, Tenure of Australia's forests, and…
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The Department of Agriculture and Water Resources seeks to sustain and improve the quality of livestock and livestock products and to assure market access through the application of best practice to…
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16 April 2007
This Notice is to provide guidance to exporters on meeting the import permit conditions of importing countries, specifically Indian fumigation requirements.
The Plant Quarantine of…
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4 August 2011The Department of Agriculture Fisheries and Forestry (DAFF) has received notification from the Saudi Arabian Ministry of Foreign Affairs removing the existing ban on Australian…
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Australia’s bovine genetics trade with Canada, New Zealand and the United States is important for our cattle industry. To make trade easier between the four countries, Australia recently participated in…
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Publication details
Department of Agriculture Fisheries and Forestry, July 2023
This guideline sets out what is expected of departmental and establishment staff in relation to preparing for and responding to an incursion of an EAD on a tier 2 export registered meat establishment.
The purpose of…
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