Search Results
The Australian Plague Locust Commission (APLC) monitors the population status of the three pest locust species listed under its charter using a range of information sources, including surveys…
- Last modified
14 June 2017PurposeThe purpose of this Industry Advice Notice (IAN) is to advise the horticultural industry of the expansion to the criteria to be eligible as a small horticulture product registered…
- Last modified
16 November 2017PurposeTo advise industry that the department has informed all trading partners of the changes to the appearance of official marks used to certify agricultural commodities; and to instruct…
- Last modified
19 December 2013
This Biosecurity Advice notifies stakeholders of the release of the Final policy review: Alternative risk management measures to import Lilium spp. cut flowers from Taiwan.
The draft policy review was released for comment on 5 November 2012. Twelve submissions were received on…
- Last modified
The Grains Research and Development Corporation (GRDC) is leading a 5-year (2023/24 to 2027/28) National Grains Diagnostic and Surveillance Initiative (NGDSI) worth around $50 million. This initiative aims to support Australia's grain industry to manage the threat of high priority grains pests by…
- Last modified
Final group pest risk analysis for mealybugs and the viruses they transmit on fresh fruit, vegetable, cut-flower and foliage importsThe Department of Agriculture and Water Resources has completed its…
- Last modified
The Department of Agriculture, Fisheries and Forestry (DAFF) provides the Animalplan Secretariat, working closely with the Steering Committee and stakeholders to support the implementation of Animalplan 2022 to 2027 (Animalplan).The Secretariat is responsible for a range of implementation work and…
- Last modified
The Department of Agriculture, Fisheries and Forestry manages requirements for the approved arrangement (AA) that an establishment must have in place to be export registered.
An AA is a documented food safety management system, which describes how an establishment manages food safety and…
- Last modified
The Dairy Industry Code (the Dairy Code) is a mandatory industry code under section 51AE of the Competition and Consumer Act 2010 (CCA). The Dairy Code came into effect on 1 January 2020.The Dairy Code provides a fairer process for negotiating contractual arrangements between dairy farmers and…
- Last modified
Publication detailsDepartment of Agriculture and Water Resources, August 2018DownloadDocumentPagesFile sizeVictoria Roundtable Summary Report - 2 August 2018, Melbourne PDF 142.3 MBIf you have difficulty accessing this file, please visit web accessibility.Online contentThe 2018 Victoria Biosecurity…
- Last modified