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158-2019 - Amendment to Industry Advice Notice 148-2019 - Changes to import conditions for chicken meat, chicken eggs, chicken meat products and pet food from New Zealand

4 October 2019 Who does this notice affect? This notice is relevant to importers and retailers of the following affected products imported from New Zealand into Australia and Norfolk Island. Products not…
04 November 2019 - Last modified

148-2019 - Changes to import conditions for chicken meat, chicken eggs, chicken meat products and pet food from New Zealand

13 September 2019 Who does this notice affect? This notice is relevant to importers and retailers of the following affected products imported from New Zealand into Australia and Norfolk Island. Products…
04 November 2019 - Last modified

143-2019 - Weekend diagnostics trial for cut flower imports starting in September

30 August 2019Who does this notice affect?Importers, approved arrangements, freight forwarders and brokers that deal with imported cut flowers and foliage.What has changed?Commencing 1 September 2019, the…
04 November 2019 - Last modified

National Residue Survey

​​The National Residue Survey (NRS) is a vital part of the Australian system for managing the risk of chemical residues and environmental contaminants in Australian animal and plant products. The NRS…
10 October 2021 - Last modified

90-2019 - The use of bait while fishing from international vessels in Australian waters

6 June 2019 Who does this notice affect? This notice is of interest to all vessel masters, crew, passengers and shipping agents who represent international commercial and non-commercial vessels for the purposes of Australian biosecurity clearance. What has changed? The Department of…
12 July 2023 - Last modified

Independent Employer of AAOs Accreditation Scheme - (Export Meat and Meat Products)

1. IntroductionThe Australian Export Meat Inspection System (AEMIS) is an integrated set of controls specified and verified by government that provides confidence in the safety, suitability and integrity of Australian meat and meat products. Underpinning AEMIS are objective hygiene and performance…
26 June 2024 - Last modified

Fact Sheet for Authorised Officers (AAOs)

What is the ‘Independent Employer of AAOs Accreditation Scheme’?It is a scheme developed by the department to provide for the employment of Australian Government Authorised Officers (AAOs) by independent employment providers. Under the Scheme, agencies supply AAOs to Australian export slaughter…
26 June 2024 - Last modified

Quick Guide for Use and Control for Statutory Compliance

​​DownloadDocumentPagesFile size Quick Guide for Use and Control for Statutory Compliance PDF​ 432 KBIf you have difficulty accessing these files, visit web accessibility for assistance. Quick Guide for…
04 November 2019 - Last modified

Reproductive material

Export of animal reproductive material Under Australia's Export Control Act 2020 and the Export Control (Animals) Rules 2021, an Export Permit and Health Certificate issued by the Australian Government Department of Agriculture, Fisheries and Forestry is required to export all animal reproductive…
02 February 2023 - Last modified

Spiked pepper

​Piper aduncum What to look for A shrub or small tree that can grow to eight metres. The p​​lant features erect branches with aromatic leaves that droop. Mature plants flower and fruit throughout the year: flowers are cream-coloured and develop opposite most leaves. What you can do Do not…
11 July 2023 - Last modified

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We acknowledge the continuous connection of First Nations Traditional Owners and Custodians to the lands, seas and waters of Australia. We recognise their care for and cultivation of Country. We pay respect to Elders past and present, and recognise their knowledge and contribution to the productivity, innovation and sustainability of Australia’s agriculture, fisheries and forestry industries.

Artwork: Protecting our Country, Growing our Future
© Amy Allerton, contemporary Aboriginal Artist of the Gumbaynggirr, Bundjalung and Gamilaroi nations.

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