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Meat Notice 2020-02_Rev 1 – Sourcing of animals from PICs with “Cotton Trash (CTP)” or “Cotton Trash Warning (CTW)” status

Download Download Meat Notice 2020-02_Rev 1 - Sourcing of animals from PICs with “Cotton Trash (CTP)” or “Cotton Trash Warning (CTW)” status (PDF 231 KB) Attachment:: Appendix 1 - 6 PDF 701 KB) If you have difficulty accessing these files, visit web accessibility for assistance. Online…
12 December 2023 - Last modified

Red meat export statistics 2022

2022 end-of-month red meat export reports These tables provide a further breakdown of red meat exports in six formats: exports by state, exports by destination, by load port across Australia, comparison tables, meat exported via air freight and processed meat exports. All reports in Excel format…
03 February 2023 - Last modified

Republic of Korea – Special Act on Imported Food Safety Management – new food safety requirements for exported Australian agricultural products (2016-01)

​​​​Date of Issue: 18 April 2016 Date of Effect: Immediate Attention: Industries - Export Establishments, MLA, AMIC, DA, Egg corp, Licensed exporters Department of Agriculture and Water Resources - Central and Regional offices, ATMs and FOMs, OPVs and Meat inspection…
11 November 2019 - Last modified

Meat Notice 13-08 - Australian Government Authorised Halal Program (AGAHP) Manual Halal certification procedures and revised formatting of manual Halal certificates

​​Issue Date: 18 September 2013 Contact Officer: Con Sullivan Food Exports Branch Ph 02 6271 6609 Email: Con Sullivan Date of Effect: Immediately Date of Expiry: 2 October 2014 1. Purpose This notice: advises of the implementation of reformatted manual Halal certificates, template…
28 April 2021 - Last modified

Meat Notice 2016-06 - Current Poultry Inspection Requirements for Export

Issue Date: 31 August 2016Contact Officers:Surjit Kang Veterinary Officer, Operational Integrity 02 6272 4924Donna Bennett Director, Operational Integrity 02 6272 3940Category: Legal…
04 November 2019 - Last modified

Red meat export statistics 2023

2023 end-of-month red meat export reports These tables provide a further breakdown of red meat exports in six formats: exports by state, exports by destination, by load port across Australia, comparison tables, meat exported via air freight and processed meat exports. All reports in Excel format…
02 February 2024 - Last modified

Red meat export statistics 2024

2024 end-of-month red meat export reportsThese tables provide a further breakdown of red meat exports in six formats: exports by state, exports by destination, by load port across Australia, comparison tables, meat exported via air freight and processed meat exports. All reports in Excel format.…
03 February 2025 - Last modified

Meat export licence fact sheet

What is a meat export licence?A meat export licence grants the holder permission to export specific types of meat overseas for a 12 month period.Who requires a meat export licence?Exporters of edible meat, offal (including casings) and or meat products of cattle, sheep or goat are required to hold…
24 September 2025 - Last modified

126-2017 - Expansion of market access for pig meat from the United Kingdom

​​22 December 2017Who does this notice affect? This notice applies to importers of uncooked and cooked pig meat products and associated industry participants and retailers. What has changed?The…
04 November 2019 - Last modified

Guideline for the application of the Refrigeration Index to refrigeration of meat and meat products

Publication detail Export Meat Industry Advisory Committee (EMIAC), October 2020 This provides export registered establishments with a guideline for the application of the Refrigeration Index for the refrigeration of meat and meat products. Download Document Pages File size…
17 November 2020 - Last modified

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We acknowledge the continuous connection of First Nations Traditional Owners and Custodians to the lands, seas and waters of Australia. We recognise their care for and cultivation of Country. We pay respect to Elders past and present, and recognise their knowledge and contribution to the productivity, innovation and sustainability of Australia’s agriculture, fisheries and forestry industries.

Artwork: Protecting our Country, Growing our Future
© Amy Allerton, contemporary Aboriginal Artist of the Gumbaynggirr, Bundjalung and Gamilaroi nations.

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